Water transport in bread during baking

Journal of Food Engineering

Volumn 78, Issue 4, 2007, Pages 1167-1173

  Wagner, Muriel J ^a,b   Lucas, T ^a   Le Ray, D ^a   Trystram, G ^b  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

Author keywords

Baking; Bread; Evaporation condensation; Transport; Water content

Indexed keywords

BAKERIES; CONDENSATION; EVAPORATION; MOISTURE;

BAKING; BREADS; RAW DOUGH; WATER CONTENT;

FOOD PROCESSING;

EID: 33748755886     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.12.029     Document Type: Article

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