PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt

Food Research International

Volumn 45, Issue 1, 2012, Pages 211-215

  Cruz, Adriano G ^a   Cadena, Rafael S ^a   Faria, José A F ^a   Bolini, Helena M A ^a   Dantas, Clecio ^a   Ferreira, Márcia M C ^a   Deliza, Rosires ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Consumer study; Conventional yogurt; PARAFAC; PCA; Probiotic yogurt

Indexed keywords

CONSUMER STUDY; CONVENTIONAL YOGURT; PARAFAC; PCA; PROBIOTIC YOGURT;

DAIRY PRODUCTS; GLUCOSE; SCAVENGING;

PRINCIPAL COMPONENT ANALYSIS;

EID: 81255178833     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.031     Document Type: Article

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