Food safety knowledge of cheese consumers

Journal of Food Science

Volumn 74, Issue 1, 2009, Pages

  Planzer Jr , S B ^a   Da Cruz, A G ^a   Sant'ana, A S ^b   Silva, R ^c   Moura, M R L ^d   De Carvalho, L M J ^e  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c ESTÁCIO DE SÁ UNIVERSITY   (Brazil)

^d FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^e Dept de Nutrição Experimental   (Brazil)

Author keywords

Cheese; Consumer's habits; Food safety

Indexed keywords

EID: 58649092010     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00995.x     Document Type: Article

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