The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese

International Journal of Dairy Technology

Volumn 63, Issue 4, 2010, Pages 561-568

  Fritzen Freire, Carlise B ^a   MÜLler, Carmen M O ^a   Laurindo, João B ^a   Amboni, Renata D De M C ^a   Prudêncio, Elane S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Lactic acid; Minas Frescal cheese; Physicochemical properties; Probiotic; Sensory properties

Indexed keywords

BIFIDOBACTERIUM;

EID: 77958586362     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00617.x     Document Type: Article

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