The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic lactobacillus plantarum strain, on the gastrointestinal microflora of rats

Czech Journal of Food Sciences

Volumn 28, Issue 2, 2010, Pages 139-145

  Modzelewska KapituŁA, Monika ^a   Kobukowski, J A N ^a   KŁebukowska, Lucyna ^a   Wiśniewska Pantak, Danuta ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Inulin; Maltodextrins; Microflora; Prebiotics; Probiotics; Rats; Synbiotics

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM SP.; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; RATTUS; RATTUS NORVEGICUS;

EID: 77952706257     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/187/2008-cjfs     Document Type: Article

References (41)

1. ALANDER M., MÄTTÖ J., KNEIFEL W., JOHANSSON M., KÖGLER B., CRITTNDEN R., MATTILA SANDHOLM T., SAARELA M. (2001): Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract. International Dairy Journal, 11: 817-825.
2. BIEDRZYCKA E., BIELECKA M. (2004): Prebiotic effectiveness of fructans of different degree of polymerization. Trends in Food Science and Technology, 15: 170-175.
3. BIELECKA M., BIEDRZYCKA E., MAJKOWSKA A. (2002a): Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Food Research International, 35: 125-131.
4. BIELECKA M., BIEDRZYCKA E., MAJKOWSKA A., JUŚKIEWICZ J., WRÓBLEWSKA M. (2002b): Effect of non-digestible oligosaccharides on gut microecosystem in rats. Food Research International, 35: 139-144.
5. BURITI F., DA ROCHA J., SAAD S. (2005): Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. International Dairy Journal, 15: 1279-1288.
6. CHEN R., WU J., LEE S., HUANG A., WU H. (1999): Increase of Intestinal Bifidobacterium and suppression of coliform bacteria with short-term yogurt ingestion. Journal of Dairy Science, 82: 2308-2314.
7. CRITTENDEN R., PLAYNE M.-J. (1996): Production, properties and applications of food-grade oligosaccharides. Trends in Food Science and Technology, 7: 353-361.
8. DJOUZI Z., ANDRIEUX C., DEGIVRY M.-C., BOULEY C., SZYLIT O. (1997): The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and human flora-associated rats. Journal of Nutrition, 127: 2260-2266.
9. DONKOR O.N., NILMINI S.L.I., STOLIC P., VASILJEVIC T., SHAH N.P. (2007): Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage. International Dairy Journal, 17: 657-665.
10. FOOKS L.J., FULLER R., GIBSON G.R. (1999): Prebiotics, probiotics and human gut microbiology. International Dairy Journal, 9: 53-61.
11. GARDINER G., ROSS R.P., COLLINS J.K., FITZGERALD G., STANTON C. (1998): Development of probiotic Cheddar cheese containing human derived Lactobacillus paracasei strains. Applied and Environmental Microbiology, 64: 2192-2199.
12. GIBSON G. (1999): Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. Journal of Nutrition, 129(7S): 1438S-1441S.
13. GOMES A.M.P., MALCATA F.X. (1999): Bifidobacterium ssp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trends in Food Science and Technology, 10: 139-157.
14. GRASTEN S., LIUKKONEN K.-H., CHREVATIDIS A., ELNEZAMI H., POUTANEN K., MYKKÄNEN H. (2003): Effects of wheat pentosan and inulin on the metabolic activity of fecal microbiota and on bowel function in healthy humans. Nutrition Research, 23: 1503-1514.
15. HOLZAPFEL W.H., SCHILLINGER U. (2002): Introduction to pre- and probiotics. Food Research International, 35: 109-116.
16. KASIMOGLU A., GÖNCÜOǦLU M., AKGÜN S. (2004): Probiotic white cheese with Lactobacillus acidophilus. International Dairy Journal, 14: 1067-1073.
17. KAUR I.P., CHOPRA K., SAINI A. (2002): Probiotics: potential pharmaceutical applications. European Journal of Pharmaceutical Science, 15: 1-9.
18. LOBO A., COLLI C., FILISETTI T. (2006): Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26: 413-420.
19. LOSADA M.A., OLLEROS T. (2002): Towards a healthier diet for the colon: the influence of fructooligosaccha rides and lactobacilli on intestinal health. Nutrition Research, 22: 71-84.
20. MANNING T.S., GIBSON G.R. (2004): Microbial gutinteraction in health and disease. Prebiotics. Best Practice & Research Clinical Gastroenterology, 18: 287-298.
21. MATTILA-SANDHOLM T., MATTO J., SAARELA M. (1999): Lactic acid bacteria with health claims - interactions and interference with gastrointestinal flora. International Dairy Journal, 9: 25-37.
22. MEDICI M., VINDEROLA C.G., PERDIGON G. (2004): Gut mucosal immunomodulation by probiotic fresh cheese. International Dairy Journal, 14: 611-618.
23. MINELLI E., BENINI A., MARZOTTO M., SBARBATI A., RUZZENENTE O., FERRARIO R., HENDRIKS H., DELLAGLIO F. (2004): Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods. International Dairy Journal, 14: 723-736.
24. MODZELEWSKA M., KLEBUKOWSKA L., KORNACKI K. (2003): Antimicrobial activity of lactic acid bacteria isolated from GI tract of infants against Gram positive and Gram negative bacteria. Communications in Agricultural and Applied Biological Sciences, 68: 437-440.
25. MODZELEWSKA-KAPITULA M., KLEBUKOWSKA L., KORNACKI K. (2007): Influence of inulin and potentially probiotic Lactobacillus plantarum strain on microbiological quality and sensory properties of soft cheese. Polish Journal of Food and Nutrition Sciences, 57: 143-146.
26. MODZELEWSKA-KAPITULA M., KLEBUKOWSKA L., KORNACKI K., ŁUKASZUK W. (2008a): Characterization of probiotic properties of Lactobacillus strains. Polish Journal of Natural Sciences, 23: 366-373.
27. MODZELEWSKA-KAPITULA M., KLEBUKOWSKA L., KORNACKI K. (2008b): Evaluation of the possible use of potentially probiotic Lactobacillus strains in dairy products. International Journal of Dairy Technology, 61: 165-169.
28. MONTESI A., GARCÍA- ALBIACH R., POZUELO M.J., PINTADO C., GOÑ I., ROTGER R. (2005): Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics. International Journal of Food Microbiology, 98: 281-289.
29. MUSSATTO S.I., MANCILHA I.M. (2007): Non-digestible oligosaccharides: A review. Carbohydrate Polymers, 68: 587-597.
30. NRC (1978): National Research Council, Nutrient Requirement of Domestic Animals. Nutrient Requirements of Laboratory Animals. National Academy of Science, Washington: 20-27.
31. PUUPPONEN-PIMIA R., AURA A.-M., OKSMAN-CALDENTEY K.-M., MYLLÄRINEN P., SAARELA M., MATTILASANDHOLM T., POUTANEN K. (2002): Development of functional ingredients for gut health. Trends in Food Science and Technology, 13: 3-11.
32. RADA V., NEVORAL J., TROJANOVÁ L, TOMÁNKOVÁ E., ŠMEHILOVÁ M., KILLER J. (2008): Growth of infant faecal bifidobacteria and Clostridia on prebiotic oligosaccharides in vitro conditions. Anaerobe, 14: 205-208.
33. ROBERFROID M., CUMPS J., DEVOGELAER J.P. (2002): Dietary chicory inulin increases whole-body bone mineral density in growing male rats. Journal of Nutrition, 132: 3599-3602. (Pubitemid 35435034)
34. ROBERFROID M.B., VAN LOO J.A.E., GIBSON G.R. (1998): The bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition, 128: 11-19.
35. RYHÄNEN L., PIHLANTO-LEPPÄLÄ A., PAHKALA E. (2001): A new type of ripened, low-fat cheese with bioactive properties. International Dairy Journal, 11: 441-447.
36. SANTOS A., SAN MAURO M., MARQUINA DÍAZ D. (2006): Prebiotics and their long-term influence on the microbial populations of the mouse bowel. Food Microbiology, 23: 498-503.
37. SHORTT C. (1999): The probiotic century: historical and current perspectives. Trends in Food Science and Technology, 10: 411-417.
38. STRICKLING J., HARMON D., DAWSON K., GROSS K. (2000): Evaluation of oligosaccharide addition to dog diets: influences on nutrient digestion and microbial populations. Animal Feed Science and Technology, 86: 205-219.
39. WlELE VAN DE T.-V., BOON N., POSSEMIERS S., JACOBS H., VERSTRAETE W. (2004): Prebiotic effects of chicory inulin in the simulator of the human intestinal microbial ecosystem. FEMS Microbiology Ecology, 51: 143-153.
40. ZAFAR T.A., WEAVER C.M., ZHAO Y., MARTIN B.R., WASTNEY M.E. (2004): Nondigestible oligosaccharides increase calcium absorption and suppress bone resorption in ovariectomized rats. Journal of Nutrition, 134: 399-402.
41. ZIEMER C.J., GIBSON G.R. (1998): An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, 8: 473-479.