In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota

FEMS Microbiology Ecology

Volumn 75, Issue 3, 2011, Pages 365-376

  Ogué Bon, Eva ^a   Khoo, Christina ^b   Hoyles, Lesley ^c   McCartney, Anne L ^a   Gibson, Glenn R ^a   Rastall, Robert A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b Hill's Pet Nutrition Inc   (United States)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Batch cultures; Canine microbiota; Probiotic; Rice bran

Indexed keywords

FATTY ACID; PROBIOTIC AGENT;

BACTERIUM; CANID; ELECTROKINESIS; FATTY ACID; FECES; FERMENTATION; PH; PROBIOTICS; RICE; SPECIES RICHNESS;

ANIMAL; ARTICLE; BACTERIAL PHENOMENA AND FUNCTIONS; BIFIDOBACTERIUM; BIODIVERSITY; CLUSTER ANALYSIS; DENATURING GRADIENT GEL ELECTROPHORESIS; DOG; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MICROBIOLOGY; RICE;

ANIMALS; BACTERIAL PHYSIOLOGICAL PHENOMENA; BIFIDOBACTERIUM; BIODIVERSITY; CLUSTER ANALYSIS; DENATURING GRADIENT GEL ELECTROPHORESIS; DOGS; FATTY ACIDS; FECES; FERMENTATION; LACTOBACILLUS ACIDOPHILUS; ORYZA SATIVA; PROBIOTICS;

BIFIDOBACTERIUM LONGUM; CANIS FAMILIARIS; LACTOBACILLUS ACIDOPHILUS;

EID: 78751684834     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2010.01014.x     Document Type: Article

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