Dietary exposure estimates of twenty-one trace elements from a total diet study carried out in Pavia, Northern Italy

British Journal of Nutrition

Volumn 101, Issue 8, 2009, Pages 1200-1208

  Turconi, Giovanna ^a   Minoia, Claudio ^b   Ronchi, Anna ^b   Roggi, Carla ^a  

^a UNIVERSITY OF PAVIA   (Italy)

^b IRCCS   (Italy)

Author keywords

Market basket; Northern Italy; Total Diet Study; Trace elements

Indexed keywords

ALUMINUM; BARIUM; BERYLLIUM; CADMIUM; CERIUM; CESIUM; COBALT; COPPER; GERMANIUM; IRON; LEAD; LITHIUM; MANGANESE; MOLYBDENUM; NICKEL; RUBIDIUM; STRONTIUM; TIN; TRACE ELEMENT; VANADIUM; WATER; ZINC;

ANEMIA; ARTICLE; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; HEALTH HAZARD; HUMAN; IRON INTAKE; ITALY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL TOLERANCE; SEX DIFFERENCE; WOMEN'S HEALTH;

ADULT; DIET SURVEYS; FOOD ANALYSIS; FOOD HABITS; HUMANS; ITALY; NUTRITIONAL REQUIREMENTS; TRACE ELEMENTS;

EID: 67649427430     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508055670     Document Type: Article

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