Health risks of dietary intake of environmental pollutants by elite sportsmen and sportswomen

Food and Chemical Toxicology

Volumn 43, Issue 12, 2005, Pages 1713-1721

  Falco G ^a   Bocio, A ^b   Llobet, J M ^a,b   Domingo, J L ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Catalonia (Spain); Dietary intake; Metals; Organic pollutants; Sportsmen women

Indexed keywords

ARSENIC; DIBENZOFURAN DERIVATIVE; DIOXIN; HEXACHLOROBENZENE; LEAD; MERCURY; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED NAPHTHALENE; TOXIC SUBSTANCE;

ANALYTIC METHOD; ARTICLE; ATHLETE; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD; FOOD ANALYSIS; FOOD INTAKE; FOOD POISONING; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; MASS SPECTROMETRY; NORMAL HUMAN; POLLUTANT; POLLUTION; RISK ASSESSMENT; SPAIN; WORLD HEALTH ORGANIZATION;

ARSENIC; BENZOFURANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DIET SURVEYS; ENVIRONMENTAL POLLUTANTS; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MALE; MASS SPECTROMETRY; MENTAL RECALL; METALS, HEAVY; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; RISK FACTORS; SPAIN; SPECTROPHOTOMETRY; SPORTS; TETRACHLORODIBENZODIOXIN;

EID: 25144455505     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.05.014     Document Type: Article

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