Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1502-1513

  Noël, Laurent ^a   Chekri, Rachida ^a   Millour, Sandrine ^a   Vastel, Christelle ^a   Kadar, Ali ^a   Sirot, Véronique ^a   Leblanc, Jean Charles ^a   Guérin, Thierry ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

Food; ICP MS; Occurrence data; Total Diet Study; Trace elements

Indexed keywords

DARK CHOCOLATE; DIETARY EXPOSURE; FOOD; ICE CREAMS; ICP-MS; MICROWAVE ASSISTED DIGESTION; OCCURRENCE DATA; TOTAL DIET STUDY;

CEREAL PRODUCTS; CHROMIUM; COBALT; INDUCTIVELY COUPLED PLASMA; LITHIUM; MANGANESE; MASS SPECTROMETERS; MASS SPECTROMETRY; MOLYBDENUM; NUTRITION; SELENIUM; ZINC;

TRACE ELEMENTS;

CHROMIUM; COBALT; COPPER; LITHIUM; MANGANESE; MOLYBDENUM; NICKEL; SELENIUM; SWEETENING AGENT; TRACE ELEMENT; ZINC;

ARTICLE; CACAO; CEREAL; CONTROLLED STUDY; FISH MEAT; FOOD ANALYSIS; FOOD COMPOSITION; FRANCE; HONEY; ICE CREAM; MASS SPECTROMETRY; MICROWAVE RADIATION; NUTRIENT CONCENTRATION; SHELLFISH; SOYBEAN;

EID: 84856195945     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.009     Document Type: Article

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