Mercury speciation analysis in seafood by species-specific isotope dilution: Method validation and occurrence data

Analytical and Bioanalytical Chemistry

Volumn 401, Issue 9, 2011, Pages 2699-2711

  Clémens, Stéphanie ^a   Monperrus, Mathilde ^b   Donard, Olivier F X ^b   Amouroux, David ^b   Guérin, Thierry ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

Author keywords

GC ICP MS; Methylmercury; Seafood; Speciation; Species specific isotope dilution analysis

Indexed keywords

GC/ICP-MS; METHYL MERCURY; SEAFOOD; SPECIATION; SPECIES-SPECIFIC ISOTOPE DILUTION;

ALKYLATION; CHEMICAL CONTAMINATION; GAS CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MERCURY (METAL); MERCURY COMPOUNDS; RADIOISOTOPES; SHELLFISH; SOLVENT EXTRACTION;

MEATS;

MERCURY; METHYLMERCURY DERIVATIVE;

ANIMAL; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CHEMISTRY; CONFERENCE PAPER; FISH; FOOD ANALYSIS; FRANCE; GAS CHROMATOGRAPHY; INSTRUMENTATION; ISOTOPE DILUTION ASSAY; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; METABOLISM; METHODOLOGY; REPRODUCIBILITY; SEA FOOD; SHELLFISH; SOLID PHASE EXTRACTION; STANDARD; VALIDATION STUDY;

ANIMALS; CALIBRATION; CHROMATOGRAPHY, GAS; FISHES; FOOD ANALYSIS; FRANCE; LIMIT OF DETECTION; LIQUID-LIQUID EXTRACTION; MERCURY; MERCURY ISOTOPES; METHYLMERCURY COMPOUNDS; RADIOISOTOPE DILUTION TECHNIQUE; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SEAFOOD; SHELLFISH; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, ATOMIC;

OSTREIDAE;

EID: 81855182160     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5040-1     Document Type: Conference Paper

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