Lead dietary intake in a Spanish population (Canary Islands)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 16, 2005, Pages 6543-6549

  Rubio, Carmen ^a   González Iglesias, Tomás ^b   Revert, Consuelo ^a   Reguera, Juan I ^c   Gutiérrez, Angel J ^a   Hardisson, Arturo ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Servicio de Seguridad Alimentaria   (Spain)

^c UNIVERSITY OF BURGOS   (Spain)

Author keywords

AAS; Dietary intake; Lead; Spanish population

Indexed keywords

LEAD;

ALCOHOLIC BEVERAGE; ANIMAL; ARTICLE; ATLANTIC ISLANDS; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; DIET; FISH; FOOD ANALYSIS; HUMAN; MEAT; SPAIN;

ALCOHOLIC BEVERAGES; ANIMALS; ATLANTIC ISLANDS; BEVERAGES; DIET; FISHES; FOOD ANALYSIS; HUMANS; LEAD; MEAT; MEAT PRODUCTS; SPAIN; SPECTROPHOTOMETRY, ATOMIC;

EID: 23844516679     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058027v     Document Type: Article

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