Core food of the French food supply: Second Total Diet Study

Food Additives and Contaminants - Part A

Volumn 26, Issue 5, 2009, Pages 623-639

  Sirot, V ^a   Volatier, J L ^a   Calamassi Tran, G ^a   Dubuisson, C ^a   Menard C ^a   Dufour, A ^a   Leblanc, J C ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Core food; Dietary exposure assessment; Total Diet Study

Indexed keywords

ACRYLAMIDE; FOOD ADDITIVE; MINERAL; MYCOTOXIN; PESTICIDE; TRACE ELEMENT;

ARTICLE; CHILD; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; EXPOSURE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FRANCE; HUMAN; NONHUMAN; NUTRIENT CONTENT; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PRIORITY JOURNAL; PUBLIC HEALTH; QUANTITATIVE ANALYSIS; RISK ASSESSMENT;

EID: 70749122261     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802695506     Document Type: Article

References (25)

1. Agence Francaise de Securite Sanitaire des Aliments (AFSSA) (French Food Safety Agency), AFSSE, IFEN. 2004. Observatoire des Residus de Pesticides, Etude de faisabilite [Internet]. 2004. Observatoire des Residus de Pesticides; [cited 2008 Jun 2]. Available from: http://www.observatoire-pesticides.gouv.fr/upload/bibliotheque/502821546671464415775317948618/etude_faisabilite_30juin04.pdf/. [in French].
2. Agence Francaise de Securite Sanitaire des Aliments (AFSSA) (French Food Safety Agency). 2005. Securite et benefices des phyto-estrogenes apportes par l'alimentation - recommandations. [in French].
3. Bemrah N, Leblanc JC, Volatier JL. 2008. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Food Addit Contam B. 1(1):2-14.
4. Codex Alimentarius Commission (CAC). 2005. Procedural manual. CCFAC guidelines for exposure assessment of contaminants and toxins in food or food groups. 15th ed. p. 114-117. Available from: http://www.fao.org/docrep/009/a0247e/a0247e04.htm/
5. Egan SK, Bolger PM, Carrington CD. 2007. Update of US FDA's Total Diet Study food list and diets. Eposure Sci Environ Epidemiol. 17(6):573-582.
6. European Commission. 2004. Corrigendum to Regulation (EC) No. 850/2004 of the European Parliament and of the Council of 29 April 2004 on persistent organic pollutants and amending Directive 79/117/EEC [Internet]. 2004. Brussels (Belgium): European Commission; [cited 2008 Jun 2]. Available from: http://eur-lex.europa.eu/JOHtml.do?uri1/4OJ:L:2007:204:SOM:EN:HTML/
7. Institut National de la Statistique et des Etudes Economiques (INSEE) (National Institute for Statistics and Economic Studies). 1999. Les 57 unites urbaines de plus de 100 000 habitants [Internet]. 1999. Paris (France): INSEE; [cited 2008 Jun 2]. Available from: http://www.insee.fr/fr/ffc/chifcle_fiche.asp?tab_id1/4201. [in French].
8. Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2005. 64th JECFA, Joint Expert FAO/WHO Expert Committee on Food Additives, Sixty-fourth meeting, Rome, Italy, 8-17 February 2005.
9. Lafay L, Mennen L, Six MA, Calamassi-Tran G, Hercberg S, Volatier JL, Castetbon K, Martin A. 2002. Etude de validation d'un carnet de consummation alimentaire de 7 jours pour l'enquete INCA 2-ENNS. Journees de Methodologie Statistiques [Internet]. Available from: http://jms.insee.fr/site/files/documents/2005/368_1-JMS2002_SESSION9_LAFAY-ET-ALII_INCA2_ACTES.PDF. [in French].
10. Leblanc JC, coordinator. 2006. CALIPSO - fish and seafood consumption study and biomarker of exposure to trace elements, pollutants and omega 3 [Internet]. 2006. Macon (France): AFSSA; [cited 2008 Jun 2]. Available from: http://www.afssa.fr/Documents/PASER-Ra-CalipsoEN.pdf/
11. Leblanc JC, Tard A, Volatier JL, Verger P. 2005a. Estimated dietary to principal food mycotoxins from the First French Total Diet Study. Food Addit Contam. 22:652-672.
12. Leblanc JC, Guerin T, Noel L, Calamassi-Tran G, Volatier JL, Verger P. 2005b. Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Addit Contam. 22:624-641.
13. Le Moullec N, Deheeger M, Preziosi P, Montero P, Valeix P, Rolland-Cachera ME, Potier de Courcy G, Christides JP, Galan P, Hercberg S. 1996. Validation du manuel-photos utilise pour l'enquete alimentaire de l'etude SUVIMAX. Cah Nutr Diet. 31:158-164.
14. Menard C, Heraud F, Nougadere A, Volatier JL, Leblanc JC. 2008. Relevance of integrating agricultural practices in pesticides dietary intake indicator. Food Chem Tox. 46:3240-3253.
15. New Zealand Food Safety Authority (NZFSA). 2006. New Zealand Total Diet Survey report released [Internet]. 2006. NZFSA; [cited 2008 Jun 2]. Available from: http://www.nzfsa.govt.nz/publications/media-releases/2006-02-24.htm/
16. Observatoire de la Qualite de l'Alimentation (OQALI). 2009. Observatoire de la Qualite de l'Alimentation [Internet]. 2009. Paris (France): AFSSA, INRA; [cited 2009 February 23]. Available from: http://www.ogali.fr/ogali/. [in French].
17. Pennington JAT. 1983. Revision of the Total Diet Study food list and diets. J Am Diet Assoc. 82:166-173.
18. Pennington JAT, Hernandez TB. 2002. Core foods of the US food supply. Food Addit Contam. 19(3):246-271.
19. Peattie ME, Buss DH, Lindsay DG. 1983. Reorganization of the British total diet study for monitoring food constituents from 1981. Food Chem Toxicol. 21(4): 503-507.
20. Tard A, Gallotti S, Leblanc JC, Volatier JL. 2007. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France. Food Addit Contam. 24(9):1007-1017.
21. WHO. 1997. GEMS/Food. Guidelines for predicting dietary intake of pesticide residues (revised). Prepared by the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme (GEMS/Food) in collaboration with the Codex Committee on Pesticide Residues WHO/FSF/FOS/97.7 [Internet]. 1997. Geneva (Switzerland): WHO; [cited 2008 Jun 2]. Available from: http://www.who.int/
22. WHO. 1999. GEMS/Food Total Diet Studies. Report of a Joint USFDA/WHO: International Workshop on Total Diet Studies in cooperation with the Pan American Health Organization. Kansas City, MO, USA [Internet]. 1999. Geneva (Switzerland): WHO; [cited 2008 Jun 2]. Available from: http://www.who.int/foodsafety/publications/chem/en/index.html/
23. WHO/ANFZA/FAO. 2002. GEMS/Food Total Diet Studies. Report of a Joint USFDA/WHO: International Workshop on Total Diet Studies. Brisbane, Australia [Internet]. 2002. Geneva (Switzerland): WHO; [cited 2008 Jun 2]. Available from: http://www.who.int/foodsafety/publications/chem/en/index.html/
24. WHO/CCDCP. 2006. GEMS/Food Total Diet Studies. Report of a Joint USFDA/WHO: International Workshop on Total Diet Studies. Bejing, China [Internet]. 2006. Geneva (Switzerland): WHO; [cited 2008 Jun 2]. Available from: http://www.who.int/foodsafety/publications/chem/en/index.html/
25. WHO/INRA. 2004. GEMS/Food Total Diet Studies. Report of a Joint USFDA/WHO: International Workshop on Total Diet Studies. Paris, France [Internet]. 2004. Geneva (Switzerland): WHO; [cited 2008 Jun 2]. Available from: http://www.who.int/foodsafety/publications/chem/en/index.html/