Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 108-129

  Millour, Sandrine ^a   Noël, Laurent ^a   Chekri, Rachida ^a   Vastel, Christelle ^a   Kadar, Ali ^a   Sirot, Véronique ^a   Leblanc, Jean Charles ^a   Guérin, Thierry ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

Food analysis; Food composition; Food safety; France; ICP MS; Metal contamination in food; Occurrence data; Total Diet Study (TDS); Trace elements

Indexed keywords

GLYCINE MAX; THEOBROMA CACAO;

EID: 84857734977     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.10.004     Document Type: Article

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