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Volumn 10, Issue 1, 2012, Pages

Cadmium dietary exposure in the European population
[No Author Info available]

Author keywords

Cadmium; cancer; dietary exposure; food; kidney failure

Indexed keywords


EID: 85078381696     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2012.2551     Document Type: Review
Times cited : (386)

References (15)
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    • (2010) Joint FAO/WHO Expert Committee on Food Additives
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    • Olsson IM, Bensryd I, Lundh T, Ottosson H, Skerfving S and Oskarsson A, 2002. Cadmium in blood and urine-impact of sex, age, dietary intake, iron status, and former smoking-association of renal effects. Environ Health Perspect 110 (12), 1185–1190.
    • (2002) Environ Health Perspect , vol.110 , Issue.12 , pp. 1185-1190
    • Olsson, I.M.1    Bensryd, I.2    Lundh, T.3    Ottosson, H.4    Skerfving, S.5    Oskarsson, A.6
  • 13
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    • UNEP (United Nations Environment Programme), 2008. Draft final review of scientific information on cadmium. Available from: www.chem.unep.ch/Pb_and_Cd/SR/Draft_final_reviews/Cd_Review/Final_UNEP_Cadmium_review_Nov_2008.doc.
    • (2008) Draft final review of scientific information on cadmium
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.