Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin-soymilk

Journal of Microbiology and Biotechnology

Volumn 22, Issue 7, 2012, Pages 947-959

  Ewe, Joo Ann ^a   Wan Abdullah, Wan Nadiah ^a   Alias, Abdul Karim ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Biotinsoymilk; Electroporation; Isoflavones; Lactobacillus fermentum; Probiotic properties; Subcultures

Indexed keywords

AGLYCONE; BETA GLUCOSIDASE; BIOTIN; GLYCOSIDE; ISOFLAVONE DERIVATIVE; PROBIOTIC AGENT;

ACID TOLERANCE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM ADHERENCE; BACTERIUM CULTURE; BIOLOGICAL ACTIVITY; BIOTRANSFORMATION; CELL DEATH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROPORATION; ENZYME ACTIVITY; ENZYME SPECIFICITY; FERMENTATION OPTIMIZATION; LACTOBACILLUS FERMENTUM; NONHUMAN; PH; SOYBEAN MILK;

BIOTIN; BIOTRANSFORMATION; CULTURE MEDIA; ELECTROPORATION; ISOFLAVONES; LACTOBACILLUS FERMENTUM; PROBIOTICS; SOY MILK;

EID: 84862163669     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1112.12044     Document Type: Article

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