Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 5, 2012, Pages 580-596

  Ewe, Joo Ann ^a   Wan Abdullah, Wan Nadiah ^a   Alias, Abdul Karim ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Cellular membrane; Electroporation; Isoflavones; Lactobacillus; Soymilk

Indexed keywords

BETA GLUCOSIDASE; BIOTIN; GLUCOSIDE; ISOFLAVONE DERIVATIVE; PROBIOTIC AGENT;

ARTICLE; CELL MEMBRANE; DIET SUPPLEMENTATION; ELECTRICITY; ELECTROPORATION; EVALUATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; LIPID PEROXIDATION; MEMBRANE FLUIDITY; METABOLISM; METHODOLOGY; MICROBIOLOGY; PERMEABILITY; SOYBEAN; SOYBEAN MILK; ULTRASTRUCTURE;

BETA-GLUCOSIDASE; BIOTIN; CELL MEMBRANE; DIETARY SUPPLEMENTS; ELECTRICITY; ELECTROPORATION; FERMENTATION; GLUCOSIDES; ISOFLAVONES; LACTOBACILLUS; LIPID PEROXIDATION; MEMBRANE FLUIDITY; PERMEABILITY; PROBIOTICS; SOY FOODS; SOY MILK;

LACTOBACILLUS;

EID: 84862197156     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.641940     Document Type: Article

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