Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperatures

Archives of Biochemistry and Biophysics

Volumn 364, Issue 1, 1999, Pages 115-121

  Fernández Murga, M Leonor ^a,b   Bernik, Delia ^a   Font De Valdez, Graciela ^b   Disalvo, Anibal E ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Bile salts; Diphenylhexatriene; Ion permeability; Lactobacillus acidophilus CRL 640; Laurdan; Lipid membranes; Temperature growth; Trapping of carboxyfluorescein

Indexed keywords

FATTY ACID; GLYCOLIPID; PHOSPHOLIPID;

ANISOTROPY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL MEMBRANE PERMEABILITY; FLUORESCENCE SPECTROSCOPY; LACTOBACILLUS ACIDOPHILUS; LIPID MEMBRANE; MEMBRANE STABILIZATION; NONHUMAN; PRIORITY JOURNAL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 0344199899     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1998.1093     Document Type: Article

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