ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B-vitamins

British Food Journal

Volumn 113, Issue 9, 2011, Pages 1127-1146

  Ewe, Joo Ann ^a   Wan Abdullah, Wan Nadiah ^a   Alias, Abdul Karim ^a   Bhat, Rajeev ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

B vitamins; Lactobacillus; soymilk; isoflavones; ACE; Milk; Vitamins

Indexed keywords

GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI;

EID: 80053084559     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701111174578     Document Type: Article

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