Acid tolerance of Lactobacillus plantarum from Kimchi

LWT

Volumn 32, Issue 3, 1999, Pages 142-148

  Hong, Seok In ^a   Kim, Yun Ji ^a   Pyun, Yu Ryang ^b  

^a Korea Food Research Institute   (South Korea)

^b Yonsei University   (South Korea)

Author keywords

Acid tolerance; ATPase, Kimchi; Lactobacillus plantarum

Indexed keywords

LACTOBACILLUS PLANTARUM;

EID: 0033126178     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0517     Document Type: Article

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