-
1
-
-
0036560263
-
Determination of shelf life of concentrated yogurt (Labneh) produced by in-bag straining of set yogurt using hazard analysis
-
AL-KADAMANY, E., TOUFEILI, I., KHATTAR, M., ABOU-JAWDEH, Y., HARAKEH, S. and HADDAD, T. 2002. Determination of shelf life of concentrated yogurt (Labneh) produced by in-bag straining of set yogurt using hazard analysis. J. Dairy Sci. 85, 1023-1030.
-
(2002)
J. Dairy Sci.
, vol.85
, pp. 1023-1030
-
-
Al-Kadamany, E.1
Toufeili, I.2
Khattar, M.3
Abou-Jawdeh, Y.4
Harakeh, S.5
Haddad, T.6
-
2
-
-
33746899997
-
Modeling the secondary shelf life of ground roasted coffee
-
ANESE, M., MANZOCCO, L. and NICOLI, M.C. 2006. Modeling the secondary shelf life of ground roasted coffee. J. Agric. Food Chem. 54, 5571-5576.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 5571-5576
-
-
Anese, M.1
Manzocco, L.2
Nicoli, M.C.3
-
3
-
-
41749106250
-
Current-status survival analysis methodology applied to estimating sensory shelf life of ready-to-eat lettuce (Lactuta sativa)
-
ARANEDA, M., HOUGH, G., WITTIG DE PENNA, E. 2008. Current-status survival analysis methodology applied to estimating sensory shelf life of ready-to-eat lettuce (Lactuta sativa). J. Sensory Studies 23, 162-170.
-
(2008)
J. Sensory Studies
, vol.23
, pp. 162-170
-
-
Araneda, M.1
Hough, G.2
Wittig De Penna, E.3
-
4
-
-
44149120275
-
Failure criteria based on consumers' rejection to determine the sensory shelf life of minimally processed lettuce
-
ARES, G., MARTINEZ, I., LAREO, C. and LEMA, P. 2008a. Failure criteria based on consumers' rejection to determine the sensory shelf life of minimally processed lettuce. Postharvest Biol. Technol. 49, 255-259.
-
(2008)
Postharvest Biol. Technol.
, vol.49
, pp. 255-259
-
-
Ares, G.1
Martinez, I.2
Lareo, C.3
Lema, P.4
-
5
-
-
39849092303
-
Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process
-
ARES, G., GIMENEZ, A. and GAMBARO, A. 2008b. Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process. Appetite 50, 529-535.
-
(2008)
Appetite
, vol.50
, pp. 529-535
-
-
Ares, G.1
Gimenez, A.2
Gambaro, A.3
-
6
-
-
58849129428
-
Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception
-
ARES, G., BARRIOS, S., LAREO, C. and LEMA, P. 2009. Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception. Postharvest Biol. Technol. 52, 97-102.
-
(2009)
Postharvest Biol. Technol.
, vol.52
, pp. 97-102
-
-
Ares, G.1
Barrios, S.2
Lareo, C.3
Lema, P.4
-
8
-
-
28444451483
-
Bayesian survival analysis modelling applied to sensory shelf life of foods
-
CALLE, M., HOUGH, G., CURIA, A. and GÓMEZ, G. 2006. Bayesian survival analysis modelling applied to sensory shelf life of foods. Food Qual. Prefer. 17, 307-312.
-
(2006)
Food Qual. Prefer.
, vol.17
, pp. 307-312
-
-
Calle, M.1
Hough, G.2
Curia, A.3
Gómez, G.4
-
9
-
-
0035559815
-
Application of Weibull hazard analysis to the determination of the shelf life of roasted and ground coffee
-
CARDELLI, C. and LABUZA, T.P. 2001. Application of Weibull hazard analysis to the determination of the shelf life of roasted and ground coffee. LWT - Food Sci. Technol. 34, 273-278.
-
(2001)
LWT - Food Sci. Technol.
, vol.34
, pp. 273-278
-
-
Cardelli, C.1
Labuza, T.P.2
-
10
-
-
77953916224
-
Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt
-
CRUZ, A.G., WALTER, E.H.M., SILVA CADENA, R., FARIA, J.A.F., BOLINI, H.M.A., PINHEIRO, H.P. and SANTANA, A.S. 2010. Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt. Food Res. Int.43, 1444-1448.
-
(2010)
Food Res. Int.
, vol.43
, pp. 1444-1448
-
-
Cruz, A.G.1
Walter, E.H.M.2
Silva Cadena, R.3
Faria, J.A.F.4
Bolini, H.M.A.5
Pinheiro, H.P.6
Santana, A.S.7
-
11
-
-
72249085606
-
Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula
-
CURIA, A. and HOUGH, G. 2009. Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula. J. Food Qual.32, 793-809.
-
(2009)
J. Food Qual.
, vol.32
, pp. 793-809
-
-
Curia, A.1
Hough, G.2
-
12
-
-
25844471047
-
Survival analysis applied to sensory shelf life of yogurts. I: Argentine formulations
-
CURIA, A., AGUERRIDO, M., LANGOHR, K. and HOUGH, G. 2005. Survival analysis applied to sensory shelf life of yogurts. I: Argentine formulations. J. Food Sci. 70, S442-S445.
-
(2005)
J. Food Sci.
, vol.70
-
-
Curia, A.1
Aguerrido, M.2
Langohr, K.3
Hough, G.4
-
13
-
-
0035080128
-
Extension of the retail display life of fresh beef packaged in modified atmosphere by varying lighting conditions
-
DJENANE, D., SÁNCHEZ-ESCALANTE, A., BELTRÁN, J.A. and RONCALÉS, P. 2001. Extension of the retail display life of fresh beef packaged in modified atmosphere by varying lighting conditions. J. Food Sci. 66, 181-186.
-
(2001)
J. Food Sci.
, vol.66
, pp. 181-186
-
-
Djenane, D.1
Sánnchez-Escalante, A.2
Beltrán, J.A.3
Roncalés, P.4
-
15
-
-
0035560026
-
Determination of the end of shelf-life for milk using Weibull hazard method
-
DUYVESTEYN, W.S., SHIMONI, E. and LABUZA, T.P. 2001. Determination of the end of shelf-life for milk using Weibull hazard method. LWT - Food Sci. Technol. 34, 143-148.
-
(2001)
LWT - Food Sci. Technol.
, vol.34
, pp. 143-148
-
-
Duyvesteyn, W.S.1
Shimoni, E.2
Labuza, T.P.3
-
16
-
-
0030998804
-
Shelf life of sunflower kernels
-
FRITSCH, C.W., HOFLAND, C.N. and VICKERS, Z.M.J. 1997. Shelf life of sunflower kernels. J. Food Sci.62, 425-428.
-
(1997)
J. Food Sci.
, vol.62
, pp. 425-428
-
-
Fritsch, C.W.1
Hofland, C.N.2
Vickers, Z.M.J.3
-
17
-
-
84987300658
-
The design of experiments for shelf life study
-
GACULA, M.C. 1975a. The design of experiments for shelf life study. J. Food Sci.40, 399-403.
-
(1975)
J. Food Sci.
, vol.40
, pp. 399-403
-
-
Gacula, M.C.1
-
18
-
-
84987260444
-
Statistical models for shelf life failures
-
GACULA, M.C. 1975b. Statistical models for shelf life failures. J. Food Sci. 40, 404-409.
-
(1975)
J. Food Sci.
, vol.40
, pp. 404-409
-
-
Gacula, M.C.1
-
19
-
-
0003965487
-
-
Chapter 8, Academic Press, London, U.K
-
GACULA, M.C., SINGH, J., BI, J. and ALTAN, S. 2009. Statistical Methods in Food and Consumer Research, Chapter 8, Academic Press, London, U.K.
-
(2009)
Statistical Methods in Food and Consumer Research
-
-
Gacula, M.C.1
Singh, J.2
Bi, J.3
Altan, S.4
-
20
-
-
10944261496
-
Consumer acceptability compared with sensory instrumental measures of white pan bread: Sensory shelf-life estimation by survival analysis
-
GAMBARO, A., FISZMAN, S., GIMÉNEZ, A., VARELA, P. and SALVADOR, A. 2004. Consumer acceptability compared with sensory instrumental measures of white pan bread: Sensory shelf-life estimation by survival analysis. J. Food Sci. 69, S401-S405.
-
(2004)
J. Food Sci.
, vol.69
-
-
Gambaro, A.1
Fiszman, S.2
Giménez, A.3
Varela, P.4
Salvador, A.5
-
21
-
-
33645164262
-
Shelf-life estimation of apple-baby food
-
GAMBARO, A., ARES, G. and GIMÉNEZ, A. 2006. Shelf-life estimation of apple-baby food. J. Sensory Studies 21, 101-111.
-
(2006)
J. Sensory Studies
, vol.21
, pp. 101-111
-
-
Gambaro, A.1
Ares, G.2
Giménez, A.3
-
22
-
-
84872746553
-
-
Estadística de supervivencia aplicada a la vida útil sensorial de alimentos. Tutorial introductorio y cálculos a realizar utilizando S-Plus. Madrid: Programa CYTED
-
GARITTA, L., GÓMEZ, G., HOUGH, G., LANGOHR, K. and SERRAT, C. 2004a. Estadística de supervivencia aplicada a la vida útil sensorial de alimentos. Tutorial introductorio y cálculos a realizar utilizando S-Plus. Madrid: Programa CYTED.
-
(2004)
-
-
Garitta, L.1
Gómez, G.2
Hough, G.3
Langohr, K.4
Serrat, C.5
-
23
-
-
3142535275
-
Sensory shelf life of dulce de leche
-
GARITTA, L., HOUGH, G. and SÁNCHEZ, R. 2004b. Sensory shelf life of dulce de leche. J. Dairy Sci. 87, 1601-1607.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 1601-1607
-
-
Garitta, L.1
Hough, G.2
Sánchez, R.3
-
24
-
-
33750013417
-
Shelf life estimation of brown pan bread: A consumer approach
-
GIMÉNEZ, A., VARELA, P., SALVADOR, A., ARES, G., FISZMAN, S. and GARITTA, L. 2007. Shelf life estimation of brown pan bread: A consumer approach. Food Qual. Prefer. 18, 196-204.
-
(2007)
Food Qual. Prefer.
, vol.18
, pp. 196-204
-
-
Giménez, A.1
Varela, P.2
Salvador, A.3
Ares, G.4
Fiszman, S.5
Garitta, L.6
-
25
-
-
65249116404
-
Consumer attitude toward shelf-life labeling: Does it influence acceptance
-
GIMÉNEZ, A., ARES, G. and GAMBARO, A. 2008. Consumer attitude toward shelf-life labeling: Does it influence acceptance? J. Sensory Studies 23, 871-883.
-
(2008)
J. Sensory Studies
, vol.23
, pp. 871-883
-
-
Giménez, A.1
Ares, G.2
Gambaro, A.3
-
26
-
-
0242410548
-
Quality changes of deepwater pink shrimp (Parapenaeus longirostris) packed in modified atmosphere
-
GONCALVES, A., LOPEZ-CABALLERO, M. and NUNES, M. 2003. Quality changes of deepwater pink shrimp (Parapenaeus longirostris) packed in modified atmosphere. J. Food Sci. 68, 2586-2590.
-
(2003)
J. Food Sci.
, vol.68
, pp. 2586-2590
-
-
Goncalves, A.1
Lopez-Caballero, M.2
Nunes, M.3
-
27
-
-
50449107067
-
Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee
-
GUERRA, S., LAGAZIO, C., MANZOCCO, L., BARNABA, M. and CAPPUCCIO, R. 2008. Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee. LWT - Food Sci. Technol. 41, 2070-2078.
-
(2008)
LWT - Food Sci. Technol.
, vol.41
, pp. 2070-2078
-
-
Guerra, S.1
Lagazio, C.2
Manzocco, L.3
Barnaba, M.4
Cappuccio, R.5
-
29
-
-
0036730231
-
Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects
-
HOUGH, G., SÁNCHEZ, R.H., GARBARINI DE PABLO, G., SÁNCHEZ, R.G., CALDERÓN VILLAPLANA, S., GIMÉNEZ, A.M. and GÁMBARO, A. 2002. Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects. J. Dairy Sci. 85, 1-6.
-
(2002)
J. Dairy Sci.
, vol.85
, pp. 1-6
-
-
Hough, G.1
Sánchez, R.H.2
Garbarini De Pablo, G.3
Sánchez, R.G.4
Calderón Villaplana, S.5
Giménez, A.M.6
Gámbaro, A.7
-
30
-
-
0037281269
-
Survival analysis applied to sensory shelf-life of foods
-
HOUGH, G., LANGOHR, K., GÓMEZ, G. and CURIA, A. 2003. Survival analysis applied to sensory shelf-life of foods. J. Food Sci. 68, 359-362.
-
(2003)
J. Food Sci.
, vol.68
, pp. 359-362
-
-
Hough, G.1
Langohr, K.2
Gómez, G.3
Curia, A.4
-
31
-
-
33645758288
-
Sensory shelf-life predictions by survival analysis using accelerated storage models
-
HOUGH, G., GARITTA, L. and GÓMEZ, G. 2006a. Sensory shelf-life predictions by survival analysis using accelerated storage models. Food Qual. Prefer. 17, 468-473.
-
(2006)
Food Qual. Prefer.
, vol.17
, pp. 468-473
-
-
Hough, G.1
Garitta, L.2
Gómez, G.3
-
32
-
-
33645084886
-
Number of consumers necessary for sensory acceptability tests
-
HOUGH, G., WAKELING, I., MUCCI, A., CHAMBERS IV, E., MÉNDEZ GALLARDO, I. and RANGEL ALVES, L. 2006b. Number of consumers necessary for sensory acceptability tests. Food Qual. Prefer. 17, 522-526.
-
(2006)
Food Qual. Prefer.
, vol.17
, pp. 522-526
-
-
Hough, G.1
Wakeling, I.2
Mucci, A.3
Chambers Iv, E.4
Méndez Gallardo, I.5
Rangel Alves, L.6
-
33
-
-
33947714243
-
Number of consumers necessary for shelf-life estimations based on survival analysis statistics
-
HOUGH, G., CALLE, M.L., SERRAT, C. and CURIA, A. 2007. Number of consumers necessary for shelf-life estimations based on survival analysis statistics. Food Qual. Prefer. 18, 771-775.
-
(2007)
Food Qual. Prefer.
, vol.18
, pp. 771-775
-
-
Hough, G.1
Calle, M.L.2
Serrat, C.3
Curia, A.4
-
35
-
-
84861969245
-
-
ISO. ISO Standard 10399: Sensory analysis- Methodology- Duo-trio test. Geneva: International Organization for Standardization
-
ISO. 2004. ISO Standard 10399: Sensory analysis- Methodology- Duo-trio test. Geneva: International Organization for Standardization.
-
(2004)
-
-
-
36
-
-
77955813572
-
Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps
-
JACOBO-VELÁZQUEZ, D.A., RAMOS-PARRA, P.A. and HERNANDEZ-BRENES, C. 2010. Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps. J. Food Sci. 75, S286-S291.
-
(2010)
J. Food Sci.
, vol.75
-
-
Jacobo-Velázquez, D.A.1
Ramos-Parra, P.A.2
Hernandez-Brenes, C.3
-
37
-
-
77955994166
-
Sensory profiling of changes in wheat and whole wheat bread during a prolonged period of storage
-
JENSEN, S., OESTDAL, H. and THYBO, A.K. 2010. Sensory profiling of changes in wheat and whole wheat bread during a prolonged period of storage. J. Sensory Studies 25, 231-235.
-
(2010)
J. Sensory Studies
, vol.25
, pp. 231-235
-
-
Jensen, S.1
Oestdal, H.2
Thybo, A.K.3
-
38
-
-
0038266952
-
Lipid, instrumental color and sensory characteristics of ground beef produced using trisodium phosphate, cetylpyridinium chloride, chlorine dioxide or lactic acid as multiple antimicrobial interventions
-
JIMENEZ-VILLARREAL, J., POHLMAN, F., JOHNSON, Z. and BROWN, A. 2003. Lipid, instrumental color and sensory characteristics of ground beef produced using trisodium phosphate, cetylpyridinium chloride, chlorine dioxide or lactic acid as multiple antimicrobial interventions. Meat Sci. 65, 885-891.
-
(2003)
Meat Sci.
, vol.65
, pp. 885-891
-
-
Jimenez-Villarreal, J.1
Pohlman, F.2
Johnson, Z.3
Brown, A.4
-
39
-
-
0035000685
-
Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients
-
KEOGH, M.K., O'KENNEDY, B.T., KELLY, J., AUTY, M.A., KELLY, P.M., FUREBY, A. and HAAHR, A.M. 2001. Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients. J. Food Sci. 66, 217-224.
-
(2001)
J. Food Sci.
, vol.66
, pp. 217-224
-
-
Keogh, M.K.1
O'kennedy, B.T.2
Kelly, J.3
Auty, M.A.4
Kelly, P.M.5
Fureby, A.6
Haahr, A.M.7
-
40
-
-
62549123654
-
Statistical and kinetic studies of the changes in soybean quality during storage as related to soymilk and tofu making
-
KONG, F. and CHANG, S.K.C. 2009. Statistical and kinetic studies of the changes in soybean quality during storage as related to soymilk and tofu making. J. Food Sci. 74, S81-S89.
-
(2009)
J. Food Sci.
, vol.74
-
-
Kong, F.1
Chang, S.K.C.2
-
42
-
-
63849208703
-
Influence of temperature on shelf life of butterhead lettuce leaves under passive modified atmosphere packaging
-
LAREO, C., ARES, G., FERRANDO, L., LEMA, P., GAMBARO, A. and SOUBES, M. 2009. Influence of temperature on shelf life of butterhead lettuce leaves under passive modified atmosphere packaging. J. Food Qual. 32, 240-261.
-
(2009)
J. Food Qual.
, vol.32
, pp. 240-261
-
-
Lareo, C.1
Ares, G.2
Ferrando, L.3
Lema, P.4
Gambaro, A.5
Soubes, M.6
-
43
-
-
77649164987
-
Food shelf life: Estimation and optimal design
-
LARSEN, R.A., SCHAALJE, G.B. and LAWSON, J.S. 2010. Food shelf life: Estimation and optimal design. J. Stat. Comput. Simul. 80, 143-157.
-
(2010)
J. Stat. Comput. Simul.
, vol.80
, pp. 143-157
-
-
Larsen, R.A.1
Schaalje, G.B.2
Lawson, J.S.3
-
44
-
-
33747364772
-
A Markovian model to study products shelf-lives
-
LEDAUPHIN, S., POMMERET, D. and QANNARI, M. 2006. A Markovian model to study products shelf-lives. Food Qual. Prefer. 17, 598-603.
-
(2006)
Food Qual. Prefer.
, vol.17
, pp. 598-603
-
-
Ledauphin, S.1
Pommeret, D.2
Qannari, M.3
-
45
-
-
35848967239
-
Application of hidden Markov model to products shelf lives
-
LEDAUPHIN, S., POMMERET, D. and QANNARI, M. 2008. Application of hidden Markov model to products shelf lives. Food Qual. Prefer. 19, 156-161.
-
(2008)
Food Qual. Prefer.
, vol.19
, pp. 156-161
-
-
Ledauphin, S.1
Pommeret, D.2
Qannari, M.3
-
46
-
-
33748029160
-
Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions
-
LEE, C.M. and RESURRECCION, A.V.A. 2006. Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions. LWT - Food Sci. Technol. 39, 872-882.
-
(2006)
LWT - Food Sci. Technol.
, vol.39
, pp. 872-882
-
-
Lee, C.M.1
Resurreccion, A.V.A.2
-
47
-
-
78149267862
-
Flavors of green tea change little during storage
-
LEE, J. and CHAMBERS, D.H. 2010. Flavors of green tea change little during storage. J. Sensory Studies 25, 512-520.
-
(2010)
J. Sensory Studies
, vol.25
, pp. 512-520
-
-
Lee, J.1
Chambers, D.H.2
-
48
-
-
78649934907
-
Number of consumers necessary for survival analysis estimations based on each consumer evaluating a single sample
-
LIBERTINO, L., LÓPEZ-OSORNIO, M.M. and HOUGH, G. 2011. Number of consumers necessary for survival analysis estimations based on each consumer evaluating a single sample. Food Qual. Prefer. 22, 24-30.
-
(2011)
Food Qual. Prefer.
, vol.22
, pp. 24-30
-
-
Libertino, L.1
López-Osornio, M.M.2
Hough, G.3
-
49
-
-
33745953834
-
Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market
-
LUND, C.M., JAEGER, S.R., AMOS, R.L., BROOKFIELD, P. and HARKER, F.R. 2006. Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market. Postharvest Biol. Technol. 41, 172-180.
-
(2006)
Postharvest Biol. Technol.
, vol.41
, pp. 172-180
-
-
Lund, C.M.1
Jaeger, S.R.2
Amos, R.L.3
Brookfield, P.4
Harker, F.R.5
-
50
-
-
33644952368
-
Identification of some rancidity measures at the end of the shelf life of sunflower oil
-
MAKHOUL, H., GHADDAR, T. and TOUFEILI, I. 2006. Identification of some rancidity measures at the end of the shelf life of sunflower oil. Eur. J. Lipid Sci. Technol. 108, 143-148.
-
(2006)
Eur. J. Lipid Sci. Technol.
, vol.108
, pp. 143-148
-
-
Makhoul, H.1
Ghaddar, T.2
Toufeili, I.3
-
51
-
-
52749090420
-
Coffee brew shelf life modelling by integration of acceptability and quality data
-
MANZOCCO, L. and LAGAZIO, C. 2009. Coffee brew shelf life modelling by integration of acceptability and quality data. Food Qual. Prefer. 20, 24-29.
-
(2009)
Food Qual. Prefer.
, vol.20
, pp. 24-29
-
-
Manzocco, L.1
Lagazio, C.2
-
52
-
-
23844547927
-
Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere
-
MARTÍNEZ, L., CILLA, I., BELTRÁN, J.A. and RONCALÉS, P. 2005. Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere. Meat Sci. 71, 563-570.
-
(2005)
Meat Sci.
, vol.71
, pp. 563-570
-
-
Martínez, L.1
Cilla, I.2
Beltrán, J.A.3
Roncalés, P.4
-
53
-
-
33746545204
-
Combined effect of modified atmosphere packaging and addition of rosemary (Rosmarinus Officinalis), ascorbic acid, red beet root (Beta Vulgaris), and sodium lactate and their mixtures on the stability of fresh pork sausages
-
MARTÍNEZ, L., CILLA, I., BELTRÁN, J.A. and RONCALÉS, P. 2006. Combined effect of modified atmosphere packaging and addition of rosemary (Rosmarinus Officinalis), ascorbic acid, red beet root (Beta Vulgaris), and sodium lactate and their mixtures on the stability of fresh pork sausages. J. Agric. Food Chem. 54, 4674-4680.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4674-4680
-
-
Martínez, L.1
Cilla, I.2
Beltrán, J.A.3
Roncalés, P.4
-
55
-
-
10944244741
-
Application of image analysis for classification of ripening bananas
-
MENDOZA, E. and AGUILERA, J.M. 2004. Application of image analysis for classification of ripening bananas. J. Food Sci. 69, E471-E477.
-
(2004)
J. Food Sci.
, vol.69
-
-
Mendoza, E.1
Aguilera, J.M.2
-
56
-
-
0001380830
-
Physicochemical and sensory characteristics of peanut paste stored at different temperatures
-
MUEGO-GNANASEKHARAN, K.F. and RESURRECCION, A.V.A. 1992. Physicochemical and sensory characteristics of peanut paste stored at different temperatures. J. Food Sci. 57, 1385-1389.
-
(1992)
J. Food Sci.
, vol.57
, pp. 1385-1389
-
-
Muego-Gnanasekharan, K.F.1
Resurreccion, A.V.A.2
-
57
-
-
52949093526
-
Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model
-
PALAZON, M.A., PEREZ-CONESA, D., ABELLAN, P., ROS, G., ROMERO, F. and VIDAL, M.L. 2009. Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model. LWT - Food Sci. Technol. 42, 319-326.
-
(2009)
LWT - Food Sci. Technol.
, vol.42
, pp. 319-326
-
-
Palazon, M.A.1
Perez-Conesa, D.2
Abellan, P.3
Ros, G.4
Romero, F.5
Vidal, M.L.6
-
58
-
-
33847277998
-
Multivariate accelerated shelf-life testing: A novel approach for determining the shelf-life of foods
-
PEDRO, A.M.K. and FERREIRA, M.M.C. 2006. Multivariate accelerated shelf-life testing: A novel approach for determining the shelf-life of foods. J. Chemometr. 20, 76-83.
-
(2006)
J. Chemometr.
, vol.20
, pp. 76-83
-
-
Pedro, A.M.K.1
Ferreira, M.M.C.2
-
59
-
-
34250213273
-
Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements
-
PENEAU, S., BROCKHOFF, P., HOEHN, E., ESCHER, F. and NUESSLI, J. 2007. Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements. J. Sensory Studies 22, 313-335.
-
(2007)
J. Sensory Studies
, vol.22
, pp. 313-335
-
-
Peneau, S.1
Brockhoff, P.2
Hoehn, E.3
Escher, F.4
Nuessli, J.5
-
60
-
-
84872757515
-
Evaluation of vacuum-packed sliced cooked chicken breast, shelf-life estimation
-
PÉREZ, M., COSANO, G., GIMENO, R., ALCALÁ, E. and RODRIGUEZ, A. 2003. Evaluation of vacuum-packed sliced cooked chicken breast, shelf-life estimation. J. Food Qual. 26, 105-122.
-
(2003)
J. Food Qual.
, vol.26
, pp. 105-122
-
-
Pérez, M.1
Cosano, G.2
Gimeno, R.3
Alcalá, E.4
Rodriguez, A.5
-
61
-
-
0035658662
-
Cutting blade sharpness affects appearance and other quality attributes of fresh-cut cantaloupe melon
-
PORTELA, S.I. and CANTWELL, M.I. 2001. Cutting blade sharpness affects appearance and other quality attributes of fresh-cut cantaloupe melon. J. Food Sci. 66, 1265-1270.
-
(2001)
J. Food Sci.
, vol.66
, pp. 1265-1270
-
-
Portela, S.I.1
Cantwell, M.I.2
-
62
-
-
13844281631
-
Shelf life and microbial quality of fresh-cut mango cubes stored in high CO2 atmospheres
-
POUBOL, J. and IZUMI, H. 2005. Shelf life and microbial quality of fresh-cut mango cubes stored in high CO2 atmospheres. J. Food Sci. 70, M69-M74.
-
(2005)
J. Food Sci.
, vol.70
-
-
Poubol, J.1
Izumi, H.2
-
63
-
-
25644440928
-
A time-temperature model for sensory acceptance of a military ration
-
ROSS, E.W., KLICKA, M.V., KALICK, J. and BRANAGAN, M.T. 1987. A time-temperature model for sensory acceptance of a military ration. J. Food Sci. 52, 1712-1717.
-
(1987)
J. Food Sci.
, vol.52
, pp. 1712-1717
-
-
Ross, E.W.1
Klicka, M.V.2
Kalick, J.3
Branagan, M.T.4
-
64
-
-
0345842945
-
UHT-sterilized peanut beverages: Kinetics of physicochemical changes during storage and shelf-life prediction modeling
-
RUSTOM, I.Y.S., LOPEZ-LEIVA, M.M. and NAIR, B.M.J. 1996. UHT-sterilized peanut beverages: Kinetics of physicochemical changes during storage and shelf-life prediction modeling. J. Food Sci. 61, 198-203.
-
(1996)
J. Food Sci.
, vol.61
, pp. 198-203
-
-
Rustom, I.Y.S.1
Lopez-Leiva, M.M.2
Nair, B.M.J.3
-
65
-
-
10044283949
-
Textural and sensory characteristics of whole and skimmed flavored set-type yogurt during long storage
-
SALVADOR, A. and FISZMAN, S. 2004. Textural and sensory characteristics of whole and skimmed flavored set-type yogurt during long storage. J. Dairy Sci. 87, 4033-4041.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 4033-4041
-
-
Salvador, A.1
Fiszman, S.2
-
66
-
-
33745285729
-
Estimating the shelf life of brown pan bread, suitability of survival analysis methodology
-
SALVADOR, A., VARELA, P., FISZMAN, S. and GOMEZ, G. 2006. Estimating the shelf life of brown pan bread, suitability of survival analysis methodology. J. Food Sci. 71, S32-325.
-
(2006)
J. Food Sci.
, vol.71
-
-
Salvador, A.1
Varela, P.2
Fiszman, S.3
Gomez, G.4
-
67
-
-
34250027871
-
Consumer acceptability and shelf life of "flor de invierno" pears (Pyrus communis L) under different storage conditions
-
SALVADOR, A., VARELA, P. and FISZMAN, S. 2007. Consumer acceptability and shelf life of "flor de invierno" pears (Pyrus communis L) under different storage conditions. J. Sensory Studies 22, 243-255.
-
(2007)
J. Sensory Studies
, vol.22
, pp. 243-255
-
-
Salvador, A.1
Varela, P.2
Fiszman, S.3
-
68
-
-
0034851635
-
Changes in the aroma of a strawberry drink during storage
-
SIEGMUND, B., DERLER, K. and PFANNHAUSER, W. 2001. Changes in the aroma of a strawberry drink during storage. J. Agric. Food Chem. 49, 3244-3252.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3244-3252
-
-
Siegmund, B.1
Derler, K.2
Pfannhauser, W.3
-
69
-
-
0035638246
-
The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus)
-
SURTI, T., ANTHONY TAYLOR, K.D. and MARUF FARID, W. 2001. The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). Int. J. Food Sci. Technol. 36, 517-522.
-
(2001)
Int. J. Food Sci. Technol.
, vol.36
, pp. 517-522
-
-
Surti, T.1
Anthony Taylor, K.D.2
Maruf Farid, W.3
-
70
-
-
79953023640
-
Sensory and chemical properties of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi) change little during 18 days of refrigerated storage
-
TALAVERA-BIANCHI, M., CHAMBERS, D.H., CHAMBERS IV, E., ADHIKARI, K. and CAREY, E.E. 2011. Sensory and chemical properties of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi) change little during 18 days of refrigerated storage. LWT - Food Sci. Technol. 44, 1538-1545.
-
(2011)
LWT - Food Sci. Technol.
, vol.44
, pp. 1538-1545
-
-
Talavera-Bianchi, M.1
Chambers, D.H.2
Chambers Iv, E.3
Adhikari, K.4
Carey, E.E.5
-
71
-
-
26444549059
-
Integration of sensory and objective measurements of tomato quality: Quantitative assessment of the effect of harvest date as compared with growth medium, variety and maturity
-
THYBO, A.K., BECHMANN, I.E. and BRANDT, K. 2005. Integration of sensory and objective measurements of tomato quality: Quantitative assessment of the effect of harvest date as compared with growth medium, variety and maturity. J. Sci. Food Agric. 85, 2289-2296.
-
(2005)
J. Sci. Food Agric.
, vol.85
, pp. 2289-2296
-
-
Thybo, A.K.1
Bechmann, I.E.2
Brandt, K.3
-
72
-
-
38149144332
-
Consumer acceptance of canola oils during temperature-accelerated storage
-
VAISEY-GENSER, M., MALCOLMSON, L.J., RYLAND, D., PRZYBYLSKI, R., ESKIN, A.M. and ARMSTRONG, L. 1994. Consumer acceptance of canola oils during temperature-accelerated storage. Food Qual. Prefer. 5(4), 237-243.
-
(1994)
Food Qual. Prefer.
, vol.5
, Issue.4
, pp. 237-243
-
-
Vaisey-Genser, M.1
Malcolmson, L.J.2
Ryland, D.3
Przybylski, R.4
Eskin, A.M.5
Armstrong, L.6
-
73
-
-
0000830155
-
Keeping quality assessment of pasteurized milk by multivariate analysis of dynamic headspace gas chromatographic data 1. Shelf-life prediction by principal component regression
-
VALLEJO-CÓRDOBA, B. and NAKAI, S. 1994. Keeping quality assessment of pasteurized milk by multivariate analysis of dynamic headspace gas chromatographic data 1. Shelf-life prediction by principal component regression. J. Agric. Food Chem. 42, 989-993.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 989-993
-
-
Vallejo-Córdoba, B.1
Nakai, S.2
-
74
-
-
0029854736
-
Mathematical modeling of temperature and gas 3composition effects on visual quality changes of cut endive
-
VANKERSCHAVER, K., WILLCOX, F., SMOUT, C., HENDRICKX, M. and TOBBACK, P.J. 1996. Mathematical modeling of temperature and gas 3composition effects on visual quality changes of cut endive. J. Food Sci. 61, 1094-1098.
-
(1996)
J. Food Sci.
, vol.61
, pp. 1094-1098
-
-
Vankerschaver, K.1
Willcox, F.2
Smout, C.3
Hendrickx, M.4
Tobback, P.J.5
-
75
-
-
28644434796
-
Shelf-life estimation of "Fuji" apples: Sensory characteristics and consumer acceptability
-
VARELA, P., SALVADOR, A. and FISZMAN, S. 2005. Shelf-life estimation of "Fuji" apples: Sensory characteristics and consumer acceptability. Postharvest Biol. Technol. 38, 18-24.
-
(2005)
Postharvest Biol. Technol.
, vol.38
, pp. 18-24
-
-
Varela, P.1
Salvador, A.2
Fiszman, S.3
-
76
-
-
77956006437
-
Estimating sensory shelf life of chocolate and carrot cupcakes using acceptance tests
-
VILLANUEVA, N.D.M. and TRINDADE, M.A. 2010. Estimating sensory shelf life of chocolate and carrot cupcakes using acceptance tests. J. Sensory Studies 25, 260-279.
-
(2010)
J. Sensory Studies
, vol.25
, pp. 260-279
-
-
Villanueva, N.D.M.1
Trindade, M.A.2
-
77
-
-
33745266750
-
"Best If Used By..." How Freshness Dating Influences Food Acceptance
-
WANSINK, B. and WRIGHT, A. 2006. "Best if used by..." How freshness dating influences food acceptance. J. Food Sci. 71, S354-S357.
-
(2006)
J. Food Sci.
, vol.71
-
-
Wansink, B.1
Wright, A.2
|