Multivariate accelerated shelf-life testing: A novel approach for determining the shelf-life of foods

Journal of Chemometrics

Volumn 20, Issue 1-2, 2006, Pages 76-83

  Pedro, André M K ^a,b   Ferreira, Márcia M C ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Chemometrics; Food degradation; Kinetics; Principal component analysis; Sensory analysis

Indexed keywords

ACCELERATION; ACTIVATION ENERGY; DEGRADATION; FOOD PRESERVATION; FOOD PRODUCTS; FOOD STORAGE; KINETICS; MULTIVARIANT ANALYSIS; RATE CONSTANTS; SENSORY ANALYSIS;

ACCELERATED SHELF LIFE TESTING; ACCELERATION FACTORS; ANALYTICAL PROPERTIES; CHEMOMETRICES; CONSUMER EXPECTATIONS; FOOD DEGRADATION; FOOD INDUSTRIES; HIGH-QUALITY PRODUCTS; PRINCIPAL-COMPONENT ANALYSIS; SHELF LIFE;

PRINCIPAL COMPONENT ANALYSIS;

EID: 33847277998     PISSN: 08869383     EISSN: 1099128X     Source Type: Journal    
DOI: 10.1002/cem.995     Document Type: Article

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