Changes in the aroma of a strawberry drink during storage

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3244-3252

  Siegmund, Barbara ^a   Derler, Karin ^a   Pfannhauser, Werner ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Aroma; GC MS; Sensory evaluation; Shelf life; SPME; Strawberry drink

Indexed keywords

FLAVORING AGENT;

ARTICLE; FLAVOR; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; SHELF LIFE; SOLID PHASE EXTRACTION; TEMPERATURE;

BEVERAGES; FOOD HANDLING; FOOD PRESERVATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SMELL; TASTE; TEMPERATURE; TIME FACTORS;

FRAGARIA X ANANASSA;

EID: 0034851635     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010116u     Document Type: Article

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