Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula

Journal of Food Quality

Volumn 32, Issue 6, 2009, Pages 793-809

  Curia, Ana V ^a   Hough, Guillermo E ^a  

^a Instituto Superior Experimental de Tecnologia Alimentaria   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 72249085606     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2009.00280.x     Document Type: Article

References (27)

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