The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus)

International Journal of Food Science and Technology

Volumn 36, Issue 5, 2001, Pages 517-522

  Surti, Titi ^a   Taylor, K D Anthony ^b   Ma'ruf, W Farid ^a  

^a DIPONEGORO UNIVERSITY   (Indonesia)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Hypoxanthine; Sensory assessment; TMA; TVBN

Indexed keywords

PLECTROPOMUS MACULATUS;

EID: 0035638246     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00492.x     Document Type: Article

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