Modeling the secondary shelf life of ground roasted coffee

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5571-5576

  Anese, Monica ^a   Manzocco, Lara ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Coffee; Consumer acceptability; Modeling; Storage

Indexed keywords

ARTICLE; CHEMISTRY; COFFEE; CONSUMER; FOOD HANDLING; FOOD PRESERVATION; HEAT; HUMAN; METHODOLOGY; PHYSICAL CHEMISTRY; PLANT SEED; QUALITY CONTROL; TASTE; TIME;

CHEMISTRY, PHYSICAL; COFFEA; CONSUMER SATISFACTION; FOOD HANDLING; FOOD PRESERVATION; HEAT; HUMANS; QUALITY CONTROL; SEEDS; TASTE; TIME FACTORS;

EID: 33746899997     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060204k     Document Type: Article

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