Bayesian survival analysis modeling applied to sensory shelf life of foods

Food Quality and Preference

Volumn 17, Issue 3-4, 2006, Pages 307-312

  Calle, M Luz ^a   Hough, Guillermo ^b   Curia, Ana ^b   Gómez, Guadalupe ^c  

^a UNIVERSITY OF VIC CENTRAL UNIVERSITY OF CATALONIA   (Spain)

^b Instituto Superior Experimental de Tecnologia Alimentaria   (Argentina)

^c UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Bayesian model; Shelf life; Survival analysis statistics; Yogurt

Indexed keywords

EID: 28444451483     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.03.012     Document Type: Article

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