Sensory profiling of changes in wheat and whole wheat bread during a prolonged period of storage

Journal of Sensory Studies

Volumn 25, Issue 2, 2010, Pages 231-245

  Jensen, Sidsel ^a,c   Oestdal, Henrik ^b   Thybo, Anette K ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOVOZYMES A S   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

MULTIVARIATE DATA ANALYSIS; SENSORY EVALUATION; SENSORY PROFILES; SHELF LIFE; STORAGE PERIODS; STORAGE TIME;

DATA REDUCTION; MULTIVARIANT ANALYSIS;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 77955994166     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00254.x     Document Type: Article

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