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Volumn 25, Issue 2, 2010, Pages 231-245

Sensory profiling of changes in wheat and whole wheat bread during a prolonged period of storage

Author keywords

[No Author keywords available]

Indexed keywords

MULTIVARIATE DATA ANALYSIS; SENSORY EVALUATION; SENSORY PROFILES; SHELF LIFE; STORAGE PERIODS; STORAGE TIME;

EID: 77955994166     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00254.x     Document Type: Article
Times cited : (23)

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