Quality changes of highbush blueberries fruit stored in CA with different cO 2 levels

Journal of Food Science

Volumn 74, Issue 4, 2009, Pages

  Duarte, Carolina ^a   Guerra, María ^b   Daniel, Peter ^a   Camelo, Andrés López ^b   Yommi, Alejandra ^b  

^a Univ of Mar Del Plata UNMdP   (Canada)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Blueberries; CA storage; Postharvest losses; Softening; Vaccinium corymbosum

Indexed keywords

ANTHOCYANIN; CARBON DIOXIDE;

ARTICLE; BLUEBERRY; CHEMISTRY; COLD; FOOD PRESERVATION; FRUIT; METHODOLOGY; QUALITY CONTROL;

ANTHOCYANINS; BLUEBERRY PLANT; CARBON DIOXIDE; COLD TEMPERATURE; FOOD PRESERVATION; FRUIT; QUALITY CONTROL;

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 65549090136     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01118.x     Document Type: Article

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