Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions

LWT

Volumn 39, Issue 8, 2006, Pages 872-882

  Lee, C M ^a   Resurreccion, A V A ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Moisture; Peanuts; Peanuts: consumer acceptance; Q10; Shelf life; Water activity

Indexed keywords

ATMOSPHERIC HUMIDITY; FOOD STORAGE; OXIDATION; TEXTURES; THERMAL EFFECTS;

PEANUTS; PEANUTS: CONSUMER ACCEPTANCE; SHELF-LIFE; WATER ACTIVITY;

FOOD PRODUCTS;

ARACHIS HYPOGAEA;

EID: 33748029160     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.06.011     Document Type: Article

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