Coffee brew shelf life modelling by integration of acceptability and quality data

Food Quality and Preference

Volumn 20, Issue 1, 2009, Pages 24-29

  Manzocco, Lara ^a   Lagazio, Corrado ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Acceptance limit; Coffee; Consumer response; Shelf life modelling; Survival analysis

Indexed keywords

EID: 52749090420     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.06.005     Document Type: Article

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