Number of consumers necessary for survival analysis estimations based on each consumer evaluating a single sample

Food Quality and Preference

Volumn 22, Issue 1, 2011, Pages 24-30

  Libertino, L M ^a   Osornio, M M López ^a   Hough, G ^a  

^a Instituto Superior Experimental de Tecnologia Alimentaria   (Argentina)

Author keywords

Current status data; Number consumer; Shelf life; Simulation; Survival

Indexed keywords

EID: 78649934907     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.06.006     Document Type: Article

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