Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice

Journal of the Science of Food and Agriculture

Volumn 92, Issue 9, 2012, Pages 1917-1923

  Giner, Manuel J ^a   Vegara, Salud ^a   Funes, Lorena ^a   Martí, Nuria ^a   Saura, Domingo ^a   Micol, Vicente ^a   Valero, Manuel ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Acceptance test; Antimicrobial activity; Foodborne pathogens; Hurdle technology; Plant extracts; Spoilage micro organisms

Indexed keywords

ANTIINFECTIVE AGENT; CHITOSAN; PLANT EXTRACT;

ANGIOSPERM; ARTICLE; BACTERIUM; COLD; DRUG EFFECT; FOOD CONTROL; FOOD PRESERVATION; FRUIT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; TOMATO; YEAST;

ANGIOSPERMS; ANTI-INFECTIVE AGENTS; BACTERIA; CHITOSAN; COLD TEMPERATURE; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; LYCOPERSICON ESCULENTUM; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; YEASTS;

ALOYSIA TRIPHYLLA; BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; FUNGI; LIPPIA; LITHOSPERMUM; LITHOSPERMUM ERYTHRORHIZON; LYCOPERSICON ESCULENTUM; NEGIBACTERIA; POSIBACTERIA; RHEUM PALMATUM; RHEUM X HYBRIDUM; ROSMARINUS OFFICINALIS; SALVIA; SALVIA LAVANDULIFOLIA; THYMUS (THYME); THYMUS MASTICHINA; THYMUS VULGARIS;

EID: 84861980883     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5561     Document Type: Article

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