Phytochemical, antibacterial, antiproliferative, and antioxidant potentials and dna damage-protecting activity of acacia salicina extracts

Journal of Medicinal Food

Volumn 12, Issue 3, 2009, Pages 675-683

  Chatti, Ines Bouhlel ^a   Limem, Ilef ^a   Boubaker, Jihed ^a   Skandrani, Ines ^a   Kilani, Soumaya ^a   Bhouri, Wissem ^a   Ben Sghaier, Mohamed ^a   Nefatti, Aicha ^a   Ben Mansour, Hedi ^a   Ghedira, Kamel ^a   Chekir Ghedira, Leila ^a,b  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Acacia salicina; Antibacterial effect; Antimutagenic activity; Antioxidant activity; Cytotoxicity

Indexed keywords

4 NITRO 1,2 PHENYLENEDIAMINE; ACACIA SALICINA EXTRACT; ACETIC ACID ETHYL ESTER; FLAVONOID; METHANOL; PLANT EXTRACT; POLYPHENOL; SODIUM AZIDE; UNCLASSIFIED DRUG;

ACACIA; ACACIA SALICINA; AMES TEST; ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CYTOTOXICITY; DNA DAMAGE; ENTEROCOCCUS FAECALIS; GENOTOXICITY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HUMAN; HUMAN CELL; LEUKEMIA CELL LINE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ACACIA; ANTI-BACTERIAL AGENTS; ANTIMUTAGENIC AGENTS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; BACTERIA; CARCINOGENS; CELL LINE, TUMOR; CELL PROLIFERATION; DNA DAMAGE; FLAVONOIDS; HUMANS; LEUKEMIA; PHENOLS; PHENYLENEDIAMINES; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; SODIUM AZIDE;

ACACIA SALICINA; BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; MURINAE; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 68149171316     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0120     Document Type: Article

References (62)

1. Addis PB, Warner GJ: The potential herbal aspects of lipid oxidation production food. In: Free Radicals and Food Additives (Aruoma OI, Halliwell B, eds.). Taylor and Francis, London, 1991, pp. 77-119.
2. Halliwell B: Free radicals, antioxidants and human disease: curiosity, cause or consequence. Lancet 1994;344:721-724.
3. Rice-Evans CA, Sampson J, Bramley PM, Holloway DE: Why do we expect carotenoids to be antioxidants in vivo. Free Radic Res 1997;26:381-398.
4. Lu Y, Foo Y: Antioxidant radical scavenging activities of polyphenols from apple pomace. Food Chem 2000;68:81-85.
5. Nakatani N, Kikuzaki H: A new antioxidative glucoside isolated from oregano (Origanum vulgare L.). Agric Biol Chem 1987; 51:2727-2732.
6. Nakatani N, Inatani R: Structure of rosmanol, a new antioxidant from rosemary (Rosmarinus officinalis L.). Agric Biol Chem 1981;45:2385-2386.
7. Jemal A, Murray T, Samuels A, Ghafoor A, Ward E, Thun M: Cancer statistics. CA Cancer J Clin 2003;53:5-26.
8. Kajimoto S, Takanashi N, Kajimoto T, Xu M, Cao J, Masuda Y, Aiuchi T, Nakajo S, Ida Y, Nakaya K: Sophoranone, extracted from a traditional Chinese medicine Shan Dou Gen, induces apoptosis in human leukemia U937 cells via formation of reactive oxygen species and opening of mitochondrial permeability transition pores. Int J Cancer 2002;99:879-890.
9. Kim MS, Lee J, Lee KM, Yang SH, Choi S, Chung SY, Kim TY, Jeong WH, Park R: Involvement of hydrogen peroxide in mistletoe lectin-II-induced apoptosis of myeloleukemic U937 cells. Life Sci 2003;73:1231-1243.
10. Broadhurst CL, Polansky MM, Anderson RA: Insulin-like activity of culinary and medicinal plant aqueous extracts in vitro. J Agric Food Chem 2000;48:849-852.
11. Middleton E, Kandaswami C: The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer. In: The Flavonoids: Advances in Research Since 1986 (Harborne JB, ed.). Chapman & Hall, London, 1993, pp. 643-652.
12. Osawa T: Novel natural antioxidants for utilization in food and biological systems. In: Postharvest Biochemistry of Plant Food- Materials in the Tropics (Uritany I, Garcia VV, Mendoza EM, eds.). Japan Scientific Society Press, Tokyo, 1994, pp. 241-251.
13. Cuénod A: Flore de la Tunisie: Cryptogames Vasculaires, Gymnospermes et Monocotylédones. Office de l'Expérimentation de la Vulgarisation Agricoles de Tunisie, Tunis, 1954.
14. Ghédira K, Chemli R, Richard B, Zeches M, Le Men-Olivier L: Contribution a ̀l'étude de la pharmacopé;ie traditionnelle de Tunisie, étude des parties aéiriennes d'Ajuga iva (L.) Schreb. Plantes Med Phytother 1991;25:100-111.
15. Yuan VY, Bone DE, Carrington F: Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro. Food Chem 2005;91:485-494.
16. Kumar A, Chattopadhyay S: DNA damage protecting activity and antioxidant potential of pudina extract. Food Chem 2007; 100:1377-1384.
17. Zhishen J, Mengcheng T, Jianming W: The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 1999;64:555-559.
18. th ed. Churchill Livingstone, London, 1976, p. 572.
19. Nwabueze TU: Effect of process variables on trypsin inhibitor activity (TIA), phytic acid and tannin content of extruded African breadfruit-corn-soy mixtures: a response surface analysis. LWT Food Sci Technol 2007;40:21-29.
20. Beauchamp C, Fridovich I: Superoxide dismutase: improved assays and an assay applicable to acrylamide gels. Anal Chim 1971;44:276-287.
21. Banerjee A, Nabasree D, De B: In vitro study of antioxidant activity of Syzygium cumini fruit. Food Chem 2005;90:727-733.
22. Sokmen M, Angelova M, Krumova E, Pashova S, Ivancheva S, Serkedjieva J: In vitro antioxidant activity of polyphenol extracts with antiviral properties from Geranium sanguinium L. Life Sci 2005;76:2981-2993.
23. Liochev SI, Fridovich I: Superoxide from glucose oxidase or from nitroblue tetrazolium. Arch Biochem Biophys 1995;318: 408-410.
24. Eloff JN: A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med 1998;64:711-713.
25. Roussis V, Tsoukatou M, Chinou I, Ortiz A: Composition and antibacterial activity of the essential oil of Helichrysum rupestre and Helichrysum ambiguum growing in the Balnearic Islands. Planta Med 1998;64:675-676.
26. Hayder N, Ben Ammar R, Abdelwahed A, Kilani S, Mahmoud A, Ben Chibani J, Mariotte AM, Ghedira K, Dijoux-Franca MG, Chekir-Ghedira L: Antibacterial and antimutagenic activity of extracts and essential oil from (Tunisian) Pistacia lentiscus. Environ Toxicol Chem 2005;87:567-573.
27. Ben Ammar R, Kilani S, Bouhlel I, Skandrani I, Nefatti A, Boubaker J, Ben Sghaier M, Bhouri W, Mahmoud A, Chekir- Ghedira L, Ghedira K: Antibacterial and cytotoxic activities of extracts from (Tunisian) Rhamnus alaternus (Rhamnaceae). Ann Microbiol 2007;57:453-160.
28. Cremieux A: Perspectives méthodologiques dans l'évaluation de l'activité antibactérienne des huiles essentielles. In: Encyclopedie de médecine naturel: Phytothérapie, Aromatherapie. Prima Publishing, Paris, 1991, C-4, pp. 345-386.
29. Maron DM, Ames BN: Revised methods for the Salmonella mutagenicity test. Mutat Res 1985;113:173-215.
30. Uliasz TF, Hewett SJ: A microtiter trypan blue absorbance assay for the quantitative determination of cytotoxic neuronal injury in cell culture. J Neurosci Methods 2000;100:157-163.
31. Polydoro M, De Souza KCB, Andrades ME, Da Silva EG, Bo-natto F, Heydrich J, Dal-Pizzol F, Schapoval EES, Bassani VL, Moreira JCF: Antioxidant, a pro-oxidant and cytotoxic effects of Achyrocline satureioides extracts Brazil. Life Sci 2004;74:2815-2826.
32. Dziezak JD: Antioxidants. J Food Technol 1986;40:94-102.
33. Hayase H, Kato H: Antioxidative components of sweet potatoes. J Nutr Sci Vitaminol 1984;30:37-46.
34. Yen GC, Chen HY: Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 1995;43: 27-32.
35. Nikaido H, Vaara M: Molecular basis of bacterial outer membrane permeability. Microbiol Rev 1985;1:1-32.]
36. Scherrer R, Gerhardt P: Molecular sieving by the Bacillum megaterium cell wall and protoplast. J Bacteriol 1971;107:718-735.
37. Seigler DS: Phytochemistry of Acacia-sensu lato. Biochem Syst Ecol 2003;31:845-873.
38. Chiang LC, Chiang W, Liu MC, Lin CC: In vitro antiviral activities of Caesalpinia pulcherrima and its related flavonoids. J Antimicrob Chemother 2003;52:194-198.
39. Ferguson RL, Philpott M, Karunasinghe N: Dietary cancer and prevention using antimutagens. Toxicology 2004;198:147-159.
40. Ikuma NEM, Passoni HM, Biso IF, Longo CM, Cardoso PRC, Campaner SL, Varanda AE: Investigation of genotoxic and an- tigenotoxic activities of Melampodium divaricatum in Salmonella typhimurium. Toxicol In Vitro 2006;20:361-366.
41. Steele VE, Kello VGJ: Development of cancer chemopreventive drugs based on mechanistic approaches. Mutat Res 2005;591:16- 23.
42. Calomme M, Pieters L, Vlietink A, Berghe DV: Inhibition of bacterial mutagenesis flavonoids. Planta Med 1996;92:222-226.
43. Hayder N, Abdelwahed A, Kilani S, Ben Ammar R, Mahmoud A, Ghedira K, Chekir-Ghedira L: Anti-genotoxic and free-radical scavenging activities of extracts from (Tunisian) Myrtus com-munis. Mutat Res 2004;564:89-95.
44. Hayder N, Kilani S, Abdelwahed A, Mahmoud A, Meftahi K, Ben Chibani J, Ghedira K, Chekir-Ghedira L: Antimutagenic activity of aqueous extracts and essential oil from (Tunisian) Myrtus communis. Pharmazie 2003;58:523-524.
45. Ben Ammar R, Kilani S, Abdelwahed A, Hayder N, Mahmoud A, Chibani J, Chekir-Ghedira L, Ghedira K: In vitro mutage- nicity, antimutagenicity and free radical scavenging activities of Rhamnus alaternus L. (Rhamnaceae) extracts. Pak J Biol Sci 2005;8:439-445.
46. Kilani S, Abdelwahed A, Chraief I, Ben Ammar R, Hayder N, Hammami M, Ghedira K, Chekir-Ghedira L: Chemical composition, antibacterial and antimutagenic activities of essential oil from (Tunisian) Cyperus rotundus. J Essent Oil Res 2005;17: 695-700.
47. Kilani S, Ben Ammar R, Bouhlel I, Abdelwahed A, Hayder N, Mahmoud A, Ghedira K, Chekir-Ghedira L: Investigation of extracts from (Tunisian) Cyperus rotundus as antimutagens and radical scavengers. Environ Toxicol Pharmacol 2005;20:478-484.
48. Kilani S, Bouhlel I, Ben Ammar R, Abdelwahed A, Hayder N, Mahmoud A, Ghedira K, Chekir-Ghedira L: Evaluation of the antimutagenic and antiradical potentials of extracts from tubers of (Tunisian) Cyperus rotundus. Environ Toxicol Chem 2005;87: 415-425.
49. Bouhlel I, Ben Mansour H, Limem I, Ben Sghaier M, Mahmoud A, Ben Chibani J, Ghédira K, Chékir-Chédira L: Screening of antimutagenicity via antioxidant activity in different extracts from the leaves of Acacia salicina from the center of Tunisian. Environ Toxicol Pharmacol 2006;22:56-63.
50. Scassellati-Sforzolini G, Villarini M, Moretti M, Marcarelli M, Pasquini R, Fatigoni S, Kaur SJ, Kumar S, Grover IS: Anti- genotoxic properties of Terminalia arjuna bark extracts. J Environ Pathol Toxicol Oncol 1999;18:119-125.
51. Baratto MC, Tattini M, Galardi C, Pinelli P, Romani A, Visioli F,Basosi R, Pongi R: Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves. Free Radic Res 2003; 37:405-412.
52. Edenharder R, Rauscher R, Platt KL: The inhibition by xavo- noids of 2-amino-3-methyl-imidazo[4,5-f ]quinoline metabolic activation to a mutagen: a structure-activity relationship study. Mutat Res 1997;379:21-32.
53. Hertog MG, Feskeens EJ, Hollman CH, Katan MB, Kromhout D: Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993;342:1007-1011.
54. Larocca LM, Piantelli M, Leone G, Sica S, Teofili L, Benedetti- Panici P, Scambia G, Mancuso S, Capelli A, Ranelletti F: Type II oestrogen binding sites in acute lymphoid and myeloid leuke-mias: growth inhibitory effect of oestrogen and flavonoids. Br J Haematol 1990;75:489-495.
55. Hirano T, Gotoh M, Oka K: Natural flavonoids and lignans are potent cytostatic agents against human leukemic HL-60 cells. Life Sci 1994;55:1061-1069.
56. Benavente-Garcia O, Casillo O, Marin F, Ortuno A, Del-Rio J: Uses and properties of citrus flavonoids. J Agric Food Chem 1997;45:4505-4515.
57. Kawaii S, Tomono Y, Katase E, Ogawa K, Yano M: Effect of citrus flavonoids on HL-60 cell differentiation. Anticancer Res 1999;19:1261-1270.
58. Buenz EJ, Bauer BA, Johnson HE, Beekman EM, Frank KL, Howe CL: Searching historical herbal texts for potential new drugs. Br Med J 2006;333:1314-1315.
59. Vaya J, Mohmod S, Goldblum A, Volkavor N, Shaalam A, Musa R, Tamir S: Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy. Phytochemistry 2003; 62:89-99.
60. Bouaziz M, Grayer RJ, Simmonds MS, Damak M, Sayadi S: Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia. J Agric Food Chem 2005;53:236-241.
61. Yokozozawa T, Chen CP, Dong E, Tanaka T, Nishioka GI: Study on the inhibitory effect of tannins and flavonoids against DPPH radical. Biochem Pharmacol 1989;56:213-222.
62. Zoran M, Dorde M, Nada K: Plolyphenol contents and antioxi- dant activity of Maydis stigma extracts. Bioresource Technol 2005;96:873-877.