Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 872-877

  Vegara, S ^a   Funes, L ^a   Marti N ^a   Saura, D ^a   Micol, V ^a   Valero, M ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Foodborne pathogens; MIC50; Microplate dilution method; Natural antimicrobials; Plant extracts

Indexed keywords

BACTERICIDAL ACTIVITY; CARNOSIC ACID; E. COLI; FOOD SYSTEM; FOOD-BORNE PATHOGENS; HPLC-DAD; IN-VITRO; INHIBITORY ACTIVITY; INHIBITORY EFFECT; INOCULA; LOG REDUCTIONS; LURIA-BERTANI BROTHS; MIC50; MICROPLATE DILUTION METHOD; NATURAL ANTIMICROBIALS; PATHOGENIC BACTERIUM; ROSMARINUS OFFICINALIS; S. AUREUS; STAPHYLOCOCCUS AUREUS; THYMUS VULGARIS;

BACTERIA; BACTERICIDES; ESCHERICHIA COLI; KETONES;

PLANT EXTRACTS;

ACTEOSIDE; ANTIBIOTIC AGENT; CARNOSIC ACID; NAPHTAZARIN; NEOMYCIN; PLANT EXTRACT; RHEIN; ROSMARINIC ACID; SHIKONIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERICIDAL ACTIVITY; CARROT; CONTROLLED STUDY; DRUG SCREENING; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; IN VITRO STUDY; LIPPIA; LIPPIA CITRIODORA; LITHOSPERMUM; LITHOSPERMUM ERYTHRORHIZON; NONHUMAN; RHUBARB; ROSEMARY; SALVIA; SALVIA LAVANDULIFOLIA; STAPHYLOCOCCUS AUREUS; THYME; THYMUS; THYMUS MASTICHINA;

ALOYSIA TRIPHYLLA; BACTERIA (MICROORGANISMS); DAUCUS CAROTA; ESCHERICHIA COLI; LITHOSPERMUM ERYTHRORHIZON; LURIA; RHEUM PALMATUM; ROSMARINUS OFFICINALIS; SALVIA LAVANDULIFOLIA; STAPHYLOCOCCUS AUREUS; THYMUS MASTICHINA; THYMUS VULGARIS;

EID: 79958060678     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.109     Document Type: Article

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