Antibacterial activity of medicinal herb extracts against Salmonella

International Journal of Food Microbiology

Volumn 111, Issue 3, 2006, Pages 270-275

  Lee, Mi Hyang ^a   Kwon, Hyun Ae ^a   Kwon, Dong Yeul ^b   Park, Hyun ^b   Sohn, Dong Hwan ^b   Kim, Youn Chul ^b   Eo, Seong Kug ^a   Kang, Ho Young ^c   Kim, Sam Woong ^c   Lee, John Hwa ^a  

^a Chonbuk National University   (South Korea)

^b Wonkwang University   (South Korea)

^c Pusan National University   (South Korea)

Author keywords

Antimicrobial activity; Medicinal herb; Salmonella; Schizandrae Fructus

Indexed keywords

HERBACEOUS AGENT; METHANOL; PLANT EXTRACT;

AGAR MEDIUM; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CLINICAL FEATURE; CONTROLLED STUDY; HERB; HISTOPATHOLOGY; IN VIVO STUDY; INTESTINE INJURY; KIDNEY INJURY; LETHARGY; LIVER INJURY; MINIMUM INHIBITORY CONCENTRATION; MORTALITY; MOUSE; NONHUMAN; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SCHISANDRACEAE; SEROTYPE; SPLEEN INJURY; TISSUE INJURY;

ANIMALS; ANTI-BACTERIAL AGENTS; BIOLOGICAL ASSAY; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; HUMANS; MICE; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PLANTS, MEDICINAL; SALMONELLA; SALMONELLA FOOD POISONING;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 33748549950     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.06.004     Document Type: Article

References (21)

1. Alvarez J., Sota M., Vivanco A.B., Perales I., Cisterna R., Aitor Rementeria A., and Garaizar J. Development of a multiplex PCR technique for detection and epidemiological typing of Salmonella in human clinical samples. Journal of Clinical Microbiology 42 (2004) 1734-1738
2. Angulo F.J., Johnson K.R., Tauxe R.V., and Cohen M.L. Origins and consequences of antimicrobial-resistant nontyphoidal Salmonella: implications for the use of fluoroquinolones in food animals. Microbial Drug Resistance 6 (2000) 77-83
3. Cleaveland S., Laurenson M.K., and Taylor L.H. Diseases of humans and their domestic mammals: pathogen characteristics, host range and the risk of emergence. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences 356 (2001) 991-999
4. Gross U., Tschape H., Bednarek I., and Frosch M. Antibiotic resistance in Salmonella enterica serotype Typhimurium. European Journal of Clinical Microbiology and Infectious Diseases 17 (1998) 385-387
5. Ip S.P., Poon M.K., Wu S.S., Che C.T., Ng K.H., Kong Y.C., and Ko K.M. Effect of schisandrin B on hepatic glutathione antioxidant system in mice: protection against carbon tetrachloride toxicity. Planta Medica 61 (1995) 398-401
6. Kabouche A., Boutaghane N., Kabouche Z., Seguin E., Tillequin F., and Benlabed K. Components and antibacterial activity of the roots of Salvia jaminiana. Fitoterapia 76 (2005) 450-452
7. Lee Y.J., Cho J.Y., Kim J.H., Park W.K., Kim D.K., and Rhyu M.R. Extracts from Schizandra chinensis fruit activate estrogen receptors: a possible clue to its effects on nitric oxide-mediated vasorelaxation. Biological & Pharmaceutical Bulletin 27 (2004) 1066-1069
8. Leven M.D., Vanden-Berghe D.A., Marten T., Vilientmick A., and Lomweas E.C. Screening of higher plants for biological activity. Planta Medica 36 (1979) 311-312
9. Li Y., Xu C., Zhang Q., Liu J.Y., and Tan R.X. In vitro anti-Helicobacter pylori action of 30 Chinese herbal medicines used to treat ulcer diseases. Journal of Ethnopharmacology 98 (2005) 329-333
10. Mak D.H., Ip S.P., Li P.C., Poon M.K., and Ko K.M. Effects of schisandrin B and alpha-tocopherol on lipid peroxidation, in vitro and in vivo. Molecular and Cellular Biochemistry 165 (1996) 161-165
11. Mead P.S., Slutsker L., Dietz V., McCaig L.F., Bresee J.S., Shapiro C., Griffin P.M., and Tauxe R.V. Food-related illness and death in the United States. Emerging Infectious Diseases 5 (1999) 607-625
12. Merken H.M., Merken C.D., and Beecher G.R. Kinetics method for the quantitation of athocyanidins, flavonols, and flavones in foods. Journal of Agricultural and Food Chemistry 49 (2001) 2727-2732
13. Myhal M.L., Laux D.C., and Cohen P.S. Relative colonizing abilities of human fecal and K-12 stains of Escherichia coli in the large intestines of streptomycin-treated mice. European Journal of Clinical Microbiology 1 (1982) 186-192
14. National Committee for Clinical Laboratory Standards. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved Standards. NCCLS Document M7-A5 (2001), National Committee for Clinical Laboratory Standards, Wayne, Pa
15. National Committee for Clinical Laboratory Standards. Performance standards for antimicrobial disk susceptibility tests. Approved Standards. NCCLS Document M2-A7 (2001), National Committee for Clinical Laboratory Standards, Wayne, Pa
16. Nychas G.J.E. Natural antimicrobials from plants. In: Gould G.W. (Ed). New Methods of Food Preservation (1995), Blackie Academic and Professional, London 58-89
17. O'Brien T.F. Emergence, spread, and environmental effect of antimicrobial resistance: how use of an antimicrobial anywhere can increase resistance to any antimicrobial anywhere else. Clinical Infectious Diseases 34 (2002) S78-S84
18. O'Brien S.J., and de Valk H. Salmonella - "old" organism, continued challenges!. Euro Surveillance 8 (2003) 29-31
19. Okunji C.O., Okeke C.N., Gugnani H.C., and Iwu M.M. An antifungal saponin from fruit pulp of Dracaena manni. International Journal of Crude Drug Research 3 (1990) 193-199
20. Sinclair S. Chinese herbs: a clinical review of Astragalus, Ligusticum, and Schizandrae. Alternative Medicine Review 3 (1998) 338-344
21. Zheng W., and Wang S.Y. Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49 (2001) 5165-5170