In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 21, 2012, Pages 5299-5306

  Lawrence, Génica ^a,b   Septier, Chantal ^a,b   Achilleos, Christine ^c   Courcoux, Philippe ^d   Salles, Christian ^a,b  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c Natl Inst of Agricultural Research   (France)

^d LUNAM UNIVERSITÉ   (France)

Author keywords

electromyography; lipoprotein matrices; saltiness; sodium release

Indexed keywords

CHEWING FORCES; DRY MATTERS; IN-VIVO; PH LEVELS; SALIVARY FLOW; SALTINESS;

FLOW RATE; MASTICATION;

ELECTROMYOGRAPHY;

LIPOPROTEIN;

ADULT; ARTICLE; CHEMISTRY; FEMALE; HUMAN; MALE; MASTICATION; METABOLISM; MIDDLE AGED; MOUTH; SALT INTAKE; TASTE;

ADULT; FEMALE; HUMANS; LIPOPROTEINS; MALE; MASTICATION; MIDDLE AGED; MOUTH; SODIUM CHLORIDE, DIETARY; TASTE PERCEPTION; YOUNG ADULT;

EID: 84861624848     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204435f     Document Type: Article

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