Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region

Food Control

Volumn 28, Issue 1, 2012, Pages 151-156

  Zhong, Jianjun ^a   Ye, Xingqian ^a   Fang, Zhongxiang ^a,b   Xie, Guangfa ^c,d   Liao, Ningbo ^a   Shu, Jie ^a   Liu, Donghong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b CURTIN UNIVERSITY   (Australia)

^c Key Laboratory of Technology and Equipment for Chinese Rice Wine   (China)

^d Shaoxing Rice Wine Group Co Ltd   (China)

Author keywords

Biogenic amines; Chinese rice wines

Indexed keywords

EID: 84861536084     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.011     Document Type: Article

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