Detection and quantification of biogenic amines in fermented food products sold in Botswana

Journal of Food Protection

Volumn 73, Issue 9, 2010, Pages 1703-1708

  Magwamba, Clement ^a   Matsheka, Maitshwarelo Ignatius ^a   Mpuchane, Sisai ^a   Gashe, Berhanu Abegaz ^a  

^a UNIVERSITY OF BOTSWANA   (Botswana)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE; TYRAMINE;

ARTICLE; BEVERAGE; BOTSWANA; CHEMISTRY; DAIRY PRODUCT; FERMENTATION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; SAFETY;

BEVERAGES; BIOGENIC AMINES; BOTSWANA; CADAVERINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; CULTURED MILK PRODUCTS; FERMENTATION; FOOD CONTAMINATION; HISTAMINE; HUMANS; INCIDENCE; PUTRESCINE; TYRAMINE;

EID: 78049446886     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.9.1703     Document Type: Article

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