Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wine

Annals of Microbiology

Volumn 61, Issue 1, 2011, Pages 185-190

  Bach, Benoit ^a   Colas, Sylvie ^a   Massini, Laurent ^a   Barnavon, Laurent ^a   Vuchot, Patrick ^a  

^a RandD Service   (France)

Author keywords

Biogenic amines; Fermentation; Nitrogen; Wine

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 79952002919     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0119-z     Document Type: Article

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