Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

Postharvest Biology and Technology

Volumn 60, Issue 2, 2011, Pages 164-172

  Lima, Giuseppe ^a   Castoria, Raffaello ^a   De Curtis, Filippo ^b   Raiola, Assunta ^b   Ritieni, Alberto ^b   De Cicco, Vincenzo ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Biocontrol yeast; Blue mould; Fungicides; Integrated control; Patulin; Postharvest diseases

Indexed keywords

CRYPTOCOCCUS LAURENTII; PENICILLIUM; PENICILLIUM EXPANSUM; RHODOSPORIDIUM; RHODOSPORIDIUM KRATOCHVILOVAE;

EID: 79952188493     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.12.010     Document Type: Article

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