Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States

British Journal of Cancer

Volumn 106, Issue 11, 2012, Pages 1891-1898

  Wu, J W ^a   Cross, A J ^a   Baris, D ^a   Ward, M H ^a   Karagas, M R ^b   Johnson, A ^c   Schwenn, M ^d   Cherala, S ^e   Colt, J S ^a   Cantor, K P ^a,f   Rothman, N ^a   Silverman, D T ^a   Sinha, R ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b DARTMOUTH MEDICAL SCHOOL   (United States)

^c Vermont Cancer Registry   (United States)

^d Maine Cancer Registry   (United States)

^e NEW HAMPSHIRE DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

^f KP Cantor Environmental LLC   (United States)

Author keywords

bladder cancer; diet; micronutrients

Indexed keywords

CYANOCOBALAMIN; TRACE ELEMENT;

ADULT; AGED; ARTICLE; BLADDER CANCER; CANCER REGISTRY; CANCER RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MEAT INDUSTRY; MEDICAL RECORD; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; RED MEAT; SMOKING; UNITED STATES; VEGETABLE; VITAMIN INTAKE; WHITE MEAT;

ADULT; AGED; ANIMALS; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; HUMANS; MALE; MEAT; MICRONUTRIENTS; MIDDLE AGED; NEW ENGLAND; RISK FACTORS; URINARY BLADDER NEOPLASMS; VEGETABLES; VITAMIN B COMPLEX;

EID: 84861454925     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2012.187     Document Type: Article

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