Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Cancer Epidemiology Biomarkers and Prevention

Volumn 20, Issue 3, 2011, Pages 555-559

  Jakszyn, Paula ^a   González, Carlos A ^a   Luján Barroso, Leila ^a   Ros, Martine M ^b,c   Bueno de Mesquita, H Bas ^b   Roswall, Nina ^d   Tjønneland, Anne M ^d   Büchner, Frederike L ^b,c   Egevad, Lars ^e   Overvad, Kim ^f   Raaschou Nielsen, Ole ^d   Clavel Chapelon, Françoise ^g,h   Boutron Ruault, Marie Christine ^g,h   Touillaud, Marina S ^g,h   Chang Claude, Jenny ⁱ   Allen, Naomi E ^j   Kiemeney, Lambertus A ^c,k   Key, Timothy J ^l   Kaaks, Rudolf ⁱ   Boeing, Heiner ^m   Weikert, Steffen ^m,n   Trichopoulou, Antonia ^o,p   Oikonomou, Eleni ^o   Zylis, Dimosthenis ^o   Palli, Domenico ^q   Berrino, Franco ^r   Vineis, Paolo ^s,t   Tumino, Rosario ^u   Mattiello, Amalia ^v   Peeters, Petra H M ^w   Parr, Christine L ^x   Gram, Inger T ^y   Skeie, Guri ^y   Sánchez, Maria Jose ^z   Larrañaga, Nerea ^aa,ab   Ardanaz, Eva ^ac,ad   Navarro, Carmen ^ac,ad   Rodríguez, Laudina ^ae   Ulmert, David ^af   Ehrnström, Roy ^ag   Hallmans, Göran ^ah   Ljungberg, Borje ^ah   Roddam, Andrew Wilfred ^j   Bingham, Sheila A ^ai   Khaw, Kay Tee ^aj   Slimani, Nadia ^ak   Boffetta, Paolo A ^ak   Jenab, Mazda ^ak   Mouw, Traci ^t   Michaud, Dominique S ^t   Riboli, Elio ^t   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^d INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^e KAROLINSKA INSTITUTE   (Sweden)

^f AARHUS UNIVERSITY HOSPITAL   (Denmark)

^g INSERM   (France)

^h INSTITUT GUSTAVE ROUSSY   (France)

ⁱ GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^j UNIVERSITY OF OXFORD   (United Kingdom)

^k Integraal Kankercentrum Oost   (Netherlands)

^l UNIVERSITY OF OXFORD   (United Kingdom)

^m GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

ⁿ CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^o UNIVERSITY OF ATHENS   (Greece)

^p HELLENIC HEALTH FOUNDATION   (Greece)

^q CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^r NATIONAL CANCER INSTITUTE   (Italy)

^s UNIVERSITY OF TURIN   (Italy)

^t IMPERIAL COLLEGE LONDON   (United Kingdom)

^u CIVILE M P AREZZO HOSPITAL   (Italy)

^v UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^w UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^x UNIVERSITY OF OSLO   (Norway)

^y UNIVERSITY OF TROMSØ   (Norway)

^z ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^aa Basque Government   (Spain)

^ab CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^ac INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ad DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^ae Health and Health Care Services Council   (Spain)

^af LUND UNIVERSITY   (Sweden)

^ag LUND UNIVERSITY HOSPITAL   (Sweden)

^ah UMEÅ UNIVERSITY   (Sweden)

^ai UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^aj UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^ak INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

more..

Author keywords

[No Author keywords available]

Indexed keywords

HEME; IRON; NITROSAMINE;

ARTICLE; BLADDER CANCER; BODY MASS; CALORIC INTAKE; CANCER DIAGNOSIS; CANCER INCIDENCE; CANCER RISK; CIGARETTE SMOKING; DISEASE ASSOCIATION; EDUCATIONAL STATUS; EUROPE; FEMALE; FOLLOW UP; FOOD INTAKE; GENDER; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; MALE; OCCUPATION; PRIORITY JOURNAL; QUESTIONNAIRE; RED MEAT;

DIET; EUROPE; HEME; HUMANS; IRON, DIETARY; MEAT; NITROSAMINES; PROSPECTIVE STUDIES; RISK FACTORS; URINARY BLADDER NEOPLASMS;

EID: 79955759199     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-10-0971     Document Type: Article

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