Meat intake and bladder cancer risk in a Swedish prospective cohort

Cancer Causes and Control

Volumn 20, Issue 1, 2009, Pages 35-40

  Larsson, Susanna C ^a   Johansson, Jan Erik ^b   Andersson, Swen Olof ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Bladder cancer; Diet; Epidemiology; Meat; Prospective studies

Indexed keywords

ADULT; AGE; AGED; ARTICLE; BLADDER CANCER; CALORIC INTAKE; CANCER REGISTRY; CANCER RISK; CHICKEN MEAT; COHORT ANALYSIS; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; POULTRY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT; SMOKING HABIT; SWEDEN;

COHORT STUDIES; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SWEDEN; URINARY BLADDER NEOPLASMS;

EID: 58249123592     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-008-9214-x     Document Type: Article

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