Dietary sources of nutrients among US 1989 to 1991

Journal of the American Dietetic Association

Volumn 98, Issue 5, 1998, Pages 537-547

  Subar, Amy F ^a   Krebs Smith, Susan M ^a   Cook, Annetta ^b   Kahle, Lisa L ^c  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNITED STATES DEPARTMENT OF AGRICULTURE   (United States)

^c INFORMATION MANAGEMENT SERVICES INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CAROTENE; CHOLESTEROL; COPPER; CYANOCOBALAMIN; FAT; MAGNESIUM; PROTEIN;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHEESE; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FOOD INTAKE; GRAIN; HUMAN; MEAT; MILK; NORMAL HUMAN; NUTRIENT; POULTRY; PROTEIN INTAKE; UNITED STATES; VITAMIN INTAKE;

EID: 0031945348     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00122-9     Document Type: Article

References (19)

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