Phospholipid class and FA compositions of modified soybeans processed with two extraction methods

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 2, 2003, Pages 127-132

  Wu, Yingzi ^a   Wang, Tong ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Critical micelle concentration; Extrusion expelling; Fatty acid composition; Genetically modified soybeans; Phospholipids; Solvent extraction; Soy lecithin

Indexed keywords

CRITICAL MICELLE CONCENTRATION; FATTY ACIDS; PHOSPHOLIPIDS; SOLVENT EXTRACTION;

OIL EXTRACTION;

OILS AND FATS;

GLYCINE MAX;

EID: 0037292184     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0664-6     Document Type: Article

References (17)

1. Hui, Y.H., By-Products Utilization, in Bailey's Industrial Oil & Fat Products, Edible Oil and Fat Products: Processing Technology, edited by Y.H. Hui, John Wiley & Sons, New York, 1996, Vol. 4, pp. 603-630.
2. Wang, T., E.G. Hammond, and W.R. Fehr, Phospholipid Fatty Acid Composition and Stereospecific Distribution of Soybeans with a Wide Range of Fatty Acid Compositions, J. Am. Oil Chem. Soc. 74:1587-1594 (1997).
3. Cherry, J.P., and W.H. Kramer, Plant Sources of Lecithin, in Lecithins: Sources, Manufacture & Uses, edited by B.F. Szuhaj, American Oil Chemists' Society, Champaign, 1989, pp. 16-31.
4. Wang, T., and L.A. Johnson, Natural Refining of Extruded-Expelled Soybean Oils Having Various Fatty Acid Compositions, J. Am. Oil Chem. Soc. 78:461-466 (2001).
5. Wang, T., and L.A. Johnson, Survey of Soybean Oil and Meal Qualities Produced by Different Processes, Ibid. 78:311-318 (2001).
6. Hill, S., Characterization and Oxidative Stability of Mechanically Expelled Soybean Oil, M.S. Thesis, University of Illinois, Champaign, 1990.
7. Hill, S., Studies on the Qualities of Soybean Oil: Extraction Method, Soybean Type, and Soybean Stability, Ph.D. Thesis, University of Illinois, Champaign, 1992.
8. Zhang, F., S.S. Koseoglu, and K.C. Rhee, Effects of Expander Process on the Phospholipids in Soybean Oil, J. Am. Oil Chem. Soc. 71:1145-1148 (1994).
9. Stauffer, C.E., Emulsions and Foams, in Emulsifiers, edited by C. Stauffer, Eagan Press, St. Paul, MN, 1999, pp. 1-14.
10. Schneider, M., Fractionation and Purification of Lecithin, in Lecithins: Sources, Manufacture & Uses, edited by B.F. Szuhaj, American Oil Chemists' Society, Champaign, 1989, pp. 109-130.
11. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn., AOCS Press, Champaign, 1994.
12. SAS, SAS User's Guide, SAS Institute, Cary, NC, 1984.
13. Melton, S.L., Analysis of Soybean Lecithins and Beef Phospholipids by HPLC with an Evaporative Light Scattering Detector, J. Am. Oil Chem. Soc. 69:784-788 (1992).
14. Balazs, P.E., P.L. Schmit, and B.F. Szuhaj, High-Performance Liquid Chromatographic Separations of Soy Phospholipids, J. Am. Oil Chem. Soc. 73:193-195 (1996).
15. Christie, W.W., Separation of Phospholipid Classes by High-Performance Liquid Chromatography, in Advances in Lipid Methodology-Three, edited by W.W. Christie, Oily Press, Dundee, Scotland, 1996, pp. 77-107.
16. Laganiere, S., Overview of Analytical Methods for Phospho-lipid Studies, in Phospholipids: Biochemical, Pharmaceutical and Analytical Considerations, edited by I. Hanin and G. Pepeu, Plenum Press, New York, 1990, pp. 13-41.
17. Hui, Y.H., Use of Natural Fats and Oils in Cosmetics, in Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats, edited by Y.H. Hui, John Wiley & Sons, Vol. 5, New York, 1996, pp. 349-380.