Oxidation of cholesterol and β and prevention by natural antioxidants

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9284-9292

  Xu, Guihua ^a,b   Guan, Lei ^a   Sun, Junliang ^b   Chen, Zhen Y U ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

tocopherol; sitosterol; Catechins; Cholesterol; Cops; Oxidation; Quercetin; Sops

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLCRESOL; CHOLESTEROL; CORN OIL; LARD; OLIVE OIL; QUERCETIN; SITOSTEROL; SITOSTEROL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG STABILITY; FAT INTAKE; GAS CHROMATOGRAPHY; KINETICS; OXIDATION REDUCTION REACTION; TEA;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BUTYLATED HYDROXYTOLUENE; CHOLESTEROL; CHROMATOGRAPHY, GAS; CORN OIL; DIETARY FATS; DRUG STABILITY; KINETICS; OXIDATION-REDUCTION; PLANT OILS; QUERCETIN; SITOSTEROLS; TEA;

ZEA MAYS;

EID: 70349920999     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902552s     Document Type: Article

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