Quantitation of sterols and steryl esters in fortified foods and beverages by GC/FID

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 9, 2010, Pages 973-980

  Clement, Lisa M ^a   Hansen, Steven L ^a   Costin, Colin D ^a   Perri, Gregg L ^a  

^a CARGILL INC   (United States)

Author keywords

Data analysis; Direct extraction; Flame ionization detection; Gas chromatography; Sterol and steryl esters; Theoretical correction factors (TCF)

Indexed keywords

CORRECTION FACTORS; DATA ANALYSIS; DIRECT EXTRACTION; FLAME IONIZATION DETECTION; STERYL ESTERS;

ALCOHOLS; DATA REDUCTION; ESTERIFICATION; ESTERS; ETHERS; FLOOD CONTROL; FOOD PRODUCTS; IONIZATION OF GASES; LIPIDS; PARTICLE DETECTORS;

GAS CHROMATOGRAPHY;

EID: 77956616021     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1579-9     Document Type: Article

References (21)

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