Optical properties

Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis

Volumn 1, Issue , 2004, Pages 1-19

  Calvo, Carlos ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; ODORS; TEXTURES;

FOOD LEGISLATION; OTHER PROPERTIES; QUALITY FACTORS; QUALITY LEVELS; SENSORY QUALITIES; TEXTURE PARAMETERS; VISUAL EVALUATION; VISUAL EXAMINATION;

COLOR;

EID: 84991021779     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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