Antioxidant capacity of infant fruit beverages; influence of storage and in vitro gastrointestinal digestion

Nutricion Hospitalaria

Volumn 23, Issue 6, 2008, Pages 547-553

  Perales, S ^a   Barberá, Reyes ^a   Lagarda, M J ^a   Farre R ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antioxidant capacity; Ascorbic acid; Bioaccessibility; Fruit beverages; Storage

Indexed keywords

ASCORBIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; DIGESTION; FOOD STORAGE; FRUIT JUICE; IN VITRO STUDY; MILK;

ANTIOXIDANTS; BEVERAGES; CHILD, PRESCHOOL; CHROMANS; DIGESTION; FRUIT; GASTROINTESTINAL TRACT; HUMANS; INFANT; INFANT FOOD; OXYGEN;

ANANAS COMOSUS; MALUS X DOMESTICA; PRUNUS PERSICA; VITACEAE;

EID: 56749152270     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

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