Relationship between astringency and chitosan-saliva solutions turbidity at different pH

Journal of Food Science

Volumn 68, Issue 2, 2003, Pages 665-667

  Rodriguez M S ^a   Albertengo, L A ^a   Vitale, I ^a   Agullo E ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Astringency; Chitosan; Saliva; Saliva proteins

Indexed keywords

EID: 0141787039     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05728.x     Document Type: Article

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